Detailed Course Contents
4,000 JPY Course (10 Items)
プレミアム鉄板焼コース
Recommend
-
Offer period:
10/Sep/2019 ~ -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
サーモンとアボカドの山葵和え
Salmon and avocado salad
| Ingredients | Salmon, Avocado |
|---|---|
| Flavor | Wasabi |
| Cooking | Mix/Blend |
焼栄サラダ（焼き野菜のバーニャカウダ）
Grilled vegetable bagna cauda
| Menu Info | Italian dish of various grilled vegetables enjoyed with a side of warm dipping sauce. |
|---|---|
| Cooking | Bake/Roast |
天使のエビ、ホタテ貝柱
Seafood teppanyaki
| Ingredients | Shrimp, Scallop ligament |
|---|---|
| Cooking | Teppanyaki |
但馬産 鶏もも焼き（3種のソース）
Chicken thigh teppan-yaki
| Ingredients | Chicken thigh |
|---|---|
| Cooking | Teppanyaki |
国産豚肩ロース焼き
Pork blade shoulder
| Menu Info | A meat dish prepared from a pig's shoulder area called pork blade shoulder. |
|---|---|
| Ingredients | Pork boston butt |
| Cooking | Bake/Roast |
砂ズリ ガーリック焼き
Grilled gizzard with garlic oil
| Menu Info | A dish prepared by grilling gizzard with garlic oil. |
|---|---|
| Ingredients | Chicken gizzard |
| Flavor | Garlic |
| Cooking | Bake/Roast |
A4クラス黒毛和牛サーロインステーキ
Wagyu beef sirloin steak
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
| Cooking | Bake/Roast |
唐揚げ ＆ スパイシーフライドポテト
Fried chicken with French fries
| Menu Info | A dish of lightly battered chicken fried in oil, served with French fries. |
|---|---|
| Ingredients | Chicken, Potato |
| Cooking | Deep-fry |
焼栄特製焼きそば
Yakisoba noodles
| Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
|---|---|
| Ingredients | Pork, Cabbage, Carrot, Yakisoba |
| Cooking | Bake/Roast |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)