焼栄焼き(お好み焼き)
Seafood okonomiyaki
Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.
-
Ingredients:
Cabbage, Hen's egg, Wheat flour, Shrimp
-
Flavor:
Mayonnaise, Okonomiyaki sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Beef, Wagyu beef
-
Cooking:
Bake/Roast
えびすもち豚のロースステーキ
Pork loin steak
-
Ingredients:
Pork loin
-
Cooking:
Bake/Roast
Thickly sliced tuna seasoned and grilled.
-
Ingredients:
Tuna
-
Cooking:
Bake/Roast
焼野菜5種盛
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
-
Ingredients:
Pumpkin, Okra, Eggplant, Lotus root, Shiitake
-
Cooking:
Bake/Roast
たことアスパラ
Buttered Asparagus
Boiled asparagus stir-fried in butter.
-
Ingredients:
Asparagus, Octopus
-
Flavor:
Butter
-
Cooking:
Stir-fry
-
Ingredients:
Tomato, Carrot
-
Cooking:
Mix/Blend
サーモンとアボカドのマリネ
Marinated salmon
-
Ingredients:
Salmon, Avocado
-
Cooking:
Mix/Blend
ホタテとサーモンのカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
-
Ingredients:
Scallop, Salmon
-
Flavor:
Olive oil
-
Cooking:
Mix/Blend
天使の海老の塩焼き(3尾)
Other grilled / sauteed dishes
-
Ingredients:
Shrimp
-
Cooking:
Bake/Roast
フォアグラのソテー
Foie gras steak
Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.
-
Ingredients:
Foie gras
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
殻付きホタテのバターソテー
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
-
Ingredients:
Scallop
-
Flavor:
Butter
-
Cooking:
Bake/Roast
チキン南蛮タルタルソース
Fried chicken with vinegar and tartar sauce
-
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
海鮮ソース焼きそば
Yakisoba noodles with seafood
Fried noodles with seafood, vegetables and seasonings.
-
Ingredients:
Yakisoba
-
Flavor:
Cooking oil
-
Cooking:
Stir-fry
牛まぶし旨茶づけ
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice, Beef
-
Cooking:
Cover/Add
京かたらーな3種【おすすめ】(濃厚アイスプリン)
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
-
Ingredients:
Egg yolk, Fresh cream
-
Flavor:
Custard sauce, Vanilla beans
-
Cooking:
Harden/Congeal, Chill
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
-
Ingredients:
Hen's egg, Wheat flour, Milk
-
Flavor:
Butter, Olive oil
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)