ステーキ・鉄板焼き 焼栄(しょうえい)

Suteki Teppanyaki Shoei

  • Credit Card
  • Wi-Fi
  • Smoking
  • English Menu
  • Teppanyaki (Iron Grill) Cuisine,Izakaya (Japanese Style Pub),Steak
  • Lunch 800 JPY Dinner 3,500 JPY
  • 06-6344-8000 (+81-6-6344-8000)
  • Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Around Umeda Station / Osaka Station(Osaka)
    JR Osaka Station Sakurabashiguchi 5-minute walk

Free & Instant Reservation

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焼栄焼き(お好み焼き)

Seafood okonomiyaki

Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Cabbage, Hen's egg, Wheat flour, Shrimp
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

極上 黒毛和牛サーロインステーキ

Steak

  • Ingredients: Beef, Wagyu beef
  • Cooking: Bake/Roast

tax included

えびすもち豚のロースステーキ

Pork loin steak

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

鮪のホホ肉トリュフ塩焼き

Tuna steak

Thickly sliced tuna seasoned and grilled.

  • Ingredients: Tuna
  • Cooking: Bake/Roast

tax included

焼野菜5種盛

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Pumpkin, Okra, Eggplant, Lotus root, Shiitake
  • Cooking: Bake/Roast

tax included

たことアスパラ

Buttered Asparagus

Boiled asparagus stir-fried in butter.

  • Ingredients: Asparagus, Octopus
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

焼栄サラダ

Bagna cauda

  • Ingredients: Tomato, Carrot
  • Cooking: Mix/Blend

tax included

サーモンとアボカドのマリネ

Marinated salmon

  • Ingredients: Salmon, Avocado
  • Cooking: Mix/Blend

tax included

ホタテとサーモンのカルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Ingredients: Scallop, Salmon
  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

天使の海老の塩焼き(3尾)

Other grilled / sauteed dishes

  • Ingredients: Shrimp
  • Cooking: Bake/Roast

tax included

フォアグラのソテー

Foie gras steak

Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.

  • Ingredients: Foie gras
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

殻付きホタテのバターソテー

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

チキン南蛮タルタルソース

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

海鮮ソース焼きそば

Yakisoba noodles with seafood

Fried noodles with seafood, vegetables and seasonings.

  • Ingredients: Yakisoba
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax included

牛まぶし旨茶づけ

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Beef
  • Cooking: Cover/Add

tax included

京かたらーな3種【おすすめ】(濃厚アイスプリン)

Crema catalana

Custard flavored with citrus fruit rinds, chilled, and then caramelized.

  • Ingredients: Egg yolk, Fresh cream
  • Flavor: Custard sauce, Vanilla beans
  • Cooking: Harden/Congeal, Chill

tax included

アイス(バニラ/抹茶)

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

特製パンケーキ

Pancake

  • Ingredients: Hen's egg, Wheat flour, Milk
  • Flavor: Butter, Olive oil
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Every Sunday Holiday

Average price

Lunch: 800 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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