和牛ファミリーセット
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
上撰和牛セット
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
特選和牛セット
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
和牛おまかせ大盛りセット
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
リーズナブルセット
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
Beef dish made using a cut from the back called "Rosu."
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
Meat dish made using a cut from the back called "premium loin".
和牛特選ロース
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
Beef dish made using meat cut from the ribs called "Bara."
和牛上撰カルビ
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
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Ingredients:
Beef boneless short ribs
和牛特選カルビ
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
Meat dish made using a cut from the diaphragm called "Harami".
Meat dish made using a cut from the diaphragm called "premium skirt".
トリモモ
Locally raised chicken
Chicken dish made using chicken called "Jidori".
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Ingredients:
Chicken
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Cooking:
Bake/Roast
Pork dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Pork boneless short ribs
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Cooking:
Bake/Roast
Pork dish made using meat cut from the neck called "Toro."
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Ingredients:
Fatty pork
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Cooking:
Bake/Roast
Meat dish made using cuts called "Horumon."
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
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Ingredients:
Beef mountain chain tripe
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Cooking:
Bake/Roast
とろホルモン
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
アカセンマイ
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
A dish of grilled liver on a skewer.
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Ingredients:
Beef liver, Chicken liver
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)