Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 3 to 30 guests only.
All guests are required to reserve the same course.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Caesar salad
Ingredients | Lettuce |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Onion rings
Menu Info | Onions sliced into rings, breaded with wheat flour, then deep-fried in oil. |
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Ingredients | Onion |
Cooking | Deep-fry |
Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
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Ingredients | Chicken thigh |
Cooking | Deep-fry |
Takoyaki (octopus balls)
Menu Info | Grilled balls of batter filled with octopus and vegetables. |
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Ingredients | Octopus, Cabbage, Takoyaki flour, Tempura scraps |
Flavor | Mayonnaise, Takoyaki sauce |
Cooking | Bake/Roast |
Fried cartilage
Menu Info | Chicken bones called "nankotsu," breaded and fried with oil. |
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Ingredients | Chicken cartilage |
Cooking | Deep-fry |
Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
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Ingredients | Edamame |
Cooking | Boil |
Pasta with Meat Sauce
Ingredients | Ground beef and pork, Tomato, Onion, Carrot, Garlic, Spaghetti |
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Cooking | Boil |
French fries
Ingredients | Potato |
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Cooking | Deep-fry |
Other baked desserts / scones
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)