Detailed Course Contents
2,300 JPY Course
『お昼のお寿司コース』
Recommend
All-You-Can-Drink
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 16:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 5 to 30 guests only.
Menu Information
Sushi
* Please select 1 dish from the menu below.
握り寿司盛り合わせ
Assorted nigiri sushi
| Menu Info | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
ちらし寿司
Chirashi sushi
| Menu Info | Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc. |
|---|---|
| Ingredients | Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice |
| Flavor | Vinegar |
Grilled Dish
メガたこ焼き
Takoyaki (octopus balls)
| Menu Info | Grilled balls of batter filled with octopus and vegetables. |
|---|---|
| Ingredients | Octopus, Cabbage, Takoyaki flour, Tempura scraps |
| Flavor | Mayonnaise, Takoyaki sauce |
| Cooking | Bake/Roast |
Salad
大根のサラダ
Daikon salad
| Menu Info | A salad of raw daikon with dressing. |
|---|---|
| Ingredients | Daikon radish |
| Cooking | Mix/Blend |
All-You-Can-Drink
飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)