Edible horse meat
- Ingredients: Horse meat, Lettuce, Onion, Scallion/Green onion/Leek, Ginger
- Flavor: Soy sauce
- Cooking: Raw
tax included
Horse meat tartare
- Ingredients: Horse meat, Lettuce, Onion, Scallion/Green onion/Leek, Hen's egg
- Flavor: Soy sauce: Others
- Cooking: Raw
tax included
Shabu-shabu
- Ingredients: Beef, Lettuce, Onion, Scallion/Green onion/Leek
- Flavor: Ponzu, Salt
- Cooking: Chill, Rare, Very rare, Double-boil
tax included
Beef tongue
- Ingredients: Beef, Lettuce, Lemon
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Buckwheat noodles
- Ingredients: Buckwheat, Scallion/Green onion/Leek, Wasabi
- Flavor: Noodle dipping sauce
- Cooking: Boil, Chill, Hand-made
tax included
Kalbi (short ribs)
- Ingredients: Beef, Lettuce, Scallion/Green onion/Leek
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Fried chicken tenderloin
- Ingredients: Chicken, Perilla, Cheese, Ume (Japanese apricot)
- Flavor: Sauce: Others
- Cooking: Deep-fry
tax included
Fried takoyaki
- Ingredients: Wheat flour, Octopus, Cabbage, Japanese leek, Hen's egg, Nori, Dried bonito
- Flavor: Takoyaki sauce, Mayonnaise
- Cooking: Deep-fry
tax included
Smelt-whiting tempura
- Ingredients: Smelt-whiting, Daikon radish, Wheat flour, Ginger
- Flavor: Noodle dipping sauce
- Cooking: Deep-fry
tax included
Other rice soup / Rice cake
- Ingredients: Rice, Ume (Japanese apricot), Processed vegetable, Hen's egg, Scallion/Green onion/Leek, Nori
- Flavor: Soy sauce, Salt
- Cooking: Simmer
tax included
Fried fish paste
- Ingredients: Fish paste
- Flavor: Soy sauce, Ginger
- Cooking: Deep-frying without breading or batter, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)