Foie gras
- Ingredients: Foie gras
tax included
Shrimp teppanyaki with vegetables
- Ingredients: Shrimp
- Cooking: Teppanyaki
tax included
Scallop teppanyaki
- Ingredients: Scallop ligament
- Cooking: Teppanyaki
tax included
Abalone steak / grilled abalone
- Cooking: Bake/Roast
tax included
Stir-fried Seafood
- Cooking: Stir-fry
tax included
Live lobster teppanyaki
Live lobster grilled in the shell.
- Ingredients: Lobster
- Cooking: Teppanyaki
tax included
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Kobe beef, Beef sirloin
- Cooking: Bake/Roast
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Kobe beef, Beef fillet
- Cooking: Bake/Roast
tax included
Spencer roll steak
Thickly cut and grilled meat portion called "Spencer Roll."
- Ingredients: Kobe beef, Beef spencer roll
- Cooking: Bake/Roast
tax included
Chateaubriand steak
A portion of beef called chateaubriand (tenderloin), thickly-sliced and grilled.
- Ingredients: Kobe beef, Beef chateaubriand
- Cooking: Bake/Roast
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
tax included
Seasonal vegetable potage
Potage made with vegetables that vary depending on the time of year.
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)