Detailed Course Contents
6,930 JPY Course
A5等級神戸牛モモ赤身ステーキコース
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 30 guests only.
Menu Information
Welcomeドリンクとアミューズ
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
サーモンマリネの前菜
Appetizer
| Ingredients | Salmon |
|---|
季節野菜のポタージュ
Seasonal vegetable potage
| Menu Info | Potage made with vegetables that vary depending on the time of year. |
|---|---|
| Cooking | Simmer |
狐火サラダ
Salad
A5等級熟成神戸牛ローストビーフ
Roast beef
| Ingredients | Beef, Onion, Garlic, Kobe beef |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
A5等級神戸牛モモ赤身ステーキ
Wagyu beef lean steak
| Menu Info | Wagyu beef lean thickly cut and grilled. |
|---|---|
| Ingredients | Wagyu beef, Kobe beef |
| Cooking | Bake/Roast |
付け合わせの薪火焼き野菜
Grilled seasonal vegetables
| Menu Info | Vegetables are grilled and vary depending on the time of year. |
|---|---|
| Ingredients | Vegetable |
| Cooking | Bake/Roast |
石焼き神戸牛ライス
Rice
| Ingredients | Rice, Kobe beef |
|---|
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
薪火で燻した珈琲
Coffee
| Ingredients | Coffee |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)