神戸牛ステーキ 桜

Sakura

  • Credit Card
  • Wi-Fi
  • English Menu
  • English OK
  • Teppanyaki (Iron Grill) Cuisine,Steak,Local / Regional Cuisine
  • Lunch 6,000 JPY Dinner 13,000 JPY
  • 078-335-8885 (+81-78-335-8885)
  • Lunch: 11:30 - 15:00 , Dinner: 17:00 - 23:00
  • Sannomiya(Hyogo)
    Subway Seishin-yamate Line Sannomiya Station 3-minute walk

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黒毛和牛ロースステーキ80g

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax included

黒毛和牛フィレステーキ80g

Beef fillet steak

Roasted, thick cut beef fillet.

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

熟成神戸牛モモステーキ100g

Beef round steak

Recommend

Thickly cut and grilled beef round steak.

  • Ingredients: Kobe beef, Beef round
  • Cooking: Bake/Roast

tax included

神戸牛ロースステーキ80g

Beef loin steak

A dish of beef part called "loin" thickly-sliced and grilled.

  • Ingredients: Kobe beef, Beef loin
  • Cooking: Bake/Roast

tax included

黒毛和牛シャトーブリアンステーキ160g

Chateaubriand steak

A portion of beef called chateaubriand (tenderloin), thickly-sliced and grilled.

  • Ingredients: Beef chateaubriand
  • Cooking: Bake/Roast

tax included

神戸牛特選ロースステーキ80g

Spencer roll steak

Recommend

Thickly cut and grilled meat portion called "Spencer Roll."

  • Ingredients: Kobe beef, Beef spencer roll
  • Cooking: Bake/Roast

tax included

神戸牛赤身

Grilled lean meat shabu-shabu

Thinly sliced, lightly grilled lean meat. Eaten with ponzu dipping sauce.

  • Ingredients: Beef
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

活き鮑

Abalone steak / grilled abalone

  • Cooking: Bake/Roast

tax included

活き車海老

Sauteed shrimp

Shrimp sauteed with butter or oil.

  • Ingredients: Shrimp
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

牡蠣(2杯)

Oyster teppanyaki

  • Ingredients: Oyster
  • Cooking: Teppanyaki

tax included

Octopus teppanyaki

  • Ingredients: Octopus
  • Cooking: Teppanyaki

tax included

帆立(1ヶ)

Scallop teppanyaki

  • Ingredients: Scallop ligament
  • Cooking: Teppanyaki

tax included

フォアグラ

Sauteed foie gras

Foie gras sauteed with butter or oil.

  • Ingredients: Foie gras
  • Cooking: Bake/Roast

tax included

ガーリックライス

Garlic Rice

Rice fried with sliced garlic and other ingredients like parsley.

  • Ingredients: Garlic, Rice
  • Cooking: Stir-fry

tax included

八寸5種盛り合わせ

Seasonal Hassun

A course of Japanese cuisine. The dish is served on a tray and changes by season.

tax included

鉄板茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

季節の焼野菜

Grilled seasonal vegetables

Vegetables are grilled and vary depending on the time of year.

  • Cooking: Bake/Roast

tax included

甘味

Dessert of the season

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00 , Dinner: 17:00 - 23:00

Close

Every Monday

Average price

Lunch: 6,000 JPY
Dinner: 13,000 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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