Alioli Potatoes
We added a special alioli sauce to boiled potatoes, as well as avocado, for a mildly-flavored dish.
tax included
Ratatouille
Traditional vegetable stew from southern France. The affinity between the simmered colorful vegetables and the pie is outstanding.
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Bruschetta
Italian dish, prepared by putting plenty of fresh tomatoes on thickly sliced, freshly grilled garlic toast.
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Prosciutto
12-month matured prosciutto from Italy.
tax included
Assorted Cheese Cuts
An assortment of various types of cheese.* Contents subject to changes.
tax included
Prosciutto & Cheese
An assortment of 5 types of cheese and prosciutto.
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Appetizer Platter
An assortment of 5 types of appetizer. Enjoy Kitchen OMIYA appetizers little by little.
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Hachis Parmentier
French home cooking, cooked after forming layers of minced meat, potatoes, and cheese.
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Shrimp Ajillo
Ajillo means “cooked with garlic-flavored oil” in Spanish. We cooked tender shrimp in garlic-flavored oil.
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Roasted Chicken Gratin
We roasted 1 piece of chicken and prepared it as gratin.The affinity between the white sauce and the cheese is outstanding.
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3 Types of Sausage
3 types of sausage, grilled to a juicy consistency.
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Onion Gratin Soup
Traditional French soup.An exquisite dish, cooked with a homemade broth while extracting all the sweet flavors in onions.
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Wine-Steamed Blue Mussels
We steamed blue mussels in white wine to make the most of the flavors in the ingredients.
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Shrimp Gratin
Cooked with plenty of tender shrimp.
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Prosciutto & Potato Croquets
Croquets prepared by rolling potatoes in prosciutto and frying the rolls.A delicious, exquisite dish, with the flavors of prosciutto soaking into the potatoes.
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French Fries
Prosciutto and gorgonzola dip, in addition to the potatoes with crispy texture, hot and delicious on the inside.
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Fried Oysters
Western dish created in Japan. Enjoy tender, juicy oysters with a special “sauce aurora”.
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Fried Shrimp
We fried fresh shrimp. Standard western dish – you won't be able to have enough of the tender texture.
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OMIYA Special Hamburger Steak
Extravagant gem, with a slowly simmered beef stew on a special Salisbury steak.
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OMIYA Special Roasted Beef
Choose between our 2 types of sauce: OMIYA flavors – gravy sauce, and sour-sweet echalote sauce.
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Beef Stew
Carefully selected beef, slowly simmered with flavorful vegetables. The beef simmered to such a tender texture that it breaks apart and the sauce form an exquisite dish.
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Beef Stroganoff
At OMIYA, you can enjoy the harmony between large beef steaks and rich demi-glace sauce sour cream with sour cream aromas and a refreshing sourness.
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Beef Steak
A moderately marbled beefsteak.Cooked with a strongly flavored sauce prepared by boiling port wine.
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Roasted Chicken on Rice
Aromatically roasted chicken on top of a special chicken & rice dish. The affinity with the white sauce is outstanding!
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Omelet Filled with Fried Rice and Topped with Ketchup
An omelet filled with fried rice, combining demi-glace sauce and white sauce – OMIYA's chef's specialty.
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Alsacian-Style Salad
France, Alsace-style salad. A salad with characteristic ham & cheese flavors.
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Avocado & Salmon Salad
A macaroni salad with compatible avocado and salmon, to which a special avocado sauce is added.
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Caprese
Tomato and mozzarella salad. With a special Genova sauce.
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Seasonal Vegetables Bagna Cauda
Enjoy fresh vegetables with a warm anchovy sauce.
The beverage prices listed below are for dinnertime. Please note that we have different prices for beverages served at lunchtime.
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Beer
・Kirin Ichiban draft beer ・Guiness Surger (foamy) ・Kirin Free
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Fruit Wine Cocktails
・Plum & Soda ・Apple & Ginger ・Apricot & Orange
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Cocktail
・Shandy Gaff ・Red Eye ・Gin and Tonic ・Moscow Mule・Cassis Soda ・Kitty ・Kiｒ
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Sangria
Homemade sangria made with seasonal fruit and red wine. Low sugar content.
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Sparkling Wine
CAVA is a Spanish sparkling wine made using the same process as champagne. Smooth tasting.
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Red Wine: Lambrusco (Italy) Lightly sparkling wine
Good sweetness and acidity in great balance with a low alcohol content of 7.5%. Recommended for those who do not normally drink red wine or those who prefer lighter beverages.
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Red Wine: Bois Mirail Rouge (France)
Medium-bodied wine with a pleasant richness and refreshing fruit flavor. Great wine to drink with light appetizers.
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Red Wine: Altozano (Spain)
Slightly full-bodied wine with the fruity flavor of ripe plums and a lasting woody note.
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Bottled Red Wines
Casa Morena Tinto (Spain)/ Vichon Mediterranean (France)/ Chianti Classico (Italy)
Rioja Sotomayor (Spain)/ Barbaresco Rivata (Italy)/Domaine Cazes Ego (France)
Dourthe Freres (France)/Bourgogne Louis Latour (France)
Crozes-Hermitage E.Guigal (France)/Chateau d’Armailhac (France)/Chateau Talbot (France)
tax included
White Wine: Bois Mirail Blanc (France)
Clean dry wine
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White Wine: Altozano (Spain)
Clean dry wine
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Bottled White Wines
Soldepenas Blanco (Spain)/ Piat d’Or (France)/ Chateau de Serame (France)
Camillo Montori Trebbiano d'Abruzzo (Italy)/Gavi Aurora (Italy)
Chablis William Fevre (France)/Chablis La Forest Vincent Dauvissat (France)
tax included
Coffee/Black Tea
・Blend ・Espresso ・Cafe Americano ・Cafe au Lait ・Iced Tea ・Hot Tea
tax included
Non-alcoholic drinks
・Green Tea ・Oolong Tea ・Orange juice・Ginger Ale ・Tomato Juice ・Black Oolong Tea
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)