-
Ingredients:
Beef tongue, Tofu, Scallion/Green onion/Leek
-
Flavor:
Salt, Soy sauce
-
Cooking:
Cover/Add
-
Ingredients:
Beef tongue, Wasabi
-
Flavor:
Salt, Pepper
-
Cooking:
Boil
-
Ingredients:
Beef tongue, Chicken, Wheat
-
Flavor:
Salt, Pepper
-
Cooking:
Grill, Broil/Barbecue
-
Ingredients:
Beef tongue, Pork, Cabbage
-
Flavor:
Salt, Pepper, Mustard, Tomato ketchup
-
Cooking:
Boil
-
Ingredients:
Beef tongue, Cabbage
-
Flavor:
Salt, Pepper, Mayonnaise
-
Cooking:
Raw
-
Ingredients:
Beef tongue, Carrot, Broccoli
-
Flavor:
Salt, Pepper, Demi-glace sauce
-
Cooking:
Stew
牛たん厚焼きたまご
Thick Japanese omelet
-
Ingredients:
Beef tongue, Hen's egg, Daikon radish
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast, Well-done
-
Ingredients:
Fish paste, Kimchi
-
Flavor:
Salt
-
Cooking:
Grill
-
Ingredients:
Edamame
-
Flavor:
Salt
-
Cooking:
Boil, Grill
-
Ingredients:
Octopus, Wasabi leaf
-
Flavor:
Sugar: Others
-
Cooking:
Dress, Grill
シャキシャキサラダ
Vegetable salad
-
Ingredients:
Tomato, Potherb mustard (Mizuna), Red pepper
-
Flavor:
Salad dressing
-
Cooking:
Dress
-
Ingredients:
Tomato, Onion, Red pepper
-
Flavor:
Salad dressing
-
Cooking:
Raw
白菜キムチ
Chinese cabbage kimchi
-
Ingredients:
Chinese cabbage, Kimchi
-
Cooking:
Pickle
青森産山芋とろろ
Grated Japanese yam
-
Ingredients:
Japanese yam, Green laver
-
Flavor:
Dashi
-
Cooking:
Raw
-
Ingredients:
Rice, Barley
-
Ingredients:
Chinese cabbage
-
Flavor:
Salt
-
Cooking:
Pickle
-
Flavor:
Sugar: Others
-
Cooking:
Freeze
牛たん冷しゃぶ
Chilled shabu-shabu
-
Ingredients:
Beef tongue, Onion, Cucumber, Scallion/Green onion/Leek, Lemon
-
Flavor:
Ponzu
-
Cooking:
Boil, Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)