宮崎牛と鳥取万葉牛のサーロインの味比べ
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
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Ingredients:
Beef sirloin
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Ingredients:
Beef, Processed vegetable, Lemon, Tomato, Cheese, Parsley, Onion
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Flavor:
Balsamic vinegar, Black pepper, Olive oil, Salad dressing
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Cooking:
Raw, Mix/Blend, Bake/Roast, Medium
名物"生うにのクリームパスタ"
Cream Pasta
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Ingredients:
Spaghetti, Sea urchin, Fresh cream, Milk, Parsley
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Flavor:
Olive oil, Salt, Consomme
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Cooking:
Boil, Stir-fry
豪州黒牛100%ハンバーグ
Stewed hamburg steak
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Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs, Fresh cream
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Flavor:
Nutmeg
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Cooking:
Stew
牛フィレ肉とフォアグラのロッシーニ
Beef fillet steak
Roasted, thick cut beef fillet.
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Ingredients:
Beef fillet, Foie gras
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Flavor:
Red wine, Demi-glace sauce, Pepper
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Cooking:
Bake/Roast
スペイン産ハモンセラーノ
Dry-cured ham
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Ingredients:
Pork
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Cooking:
Raw
熊本直送馬肉カルパッチョミスト
Carpaccio (meat)
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Ingredients:
Horse meat, Arugula, Onion, Garlic
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Flavor:
Balsamic vinegar, Salad dressing, Olive oil, Salt
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Cooking:
Raw, Smoke, Bake/Roast, Rare
PIENOオススメいろいろ前菜の盛り合わせ
Assorted appetizers
Platter of various kinds of appetizers.
アンガス牛の生ハムとアボカドのタルタル
Dry-cured ham
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Ingredients:
Avocado, Slow-poached egg, Arugula, Beef round
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Cooking:
Raw
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Basil, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Raw
柔らかトリッパのローマ風煮込み
Simmered in tomato sauce
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Ingredients:
Beef honeycomb tripe, Green beans
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Flavor:
Tomato sauce
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Cooking:
Stew
パリパリ!フォアグラの極旨ブリュレ
Other terrines / pates / mousses
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Ingredients:
Foie gras, Milk, Fresh cream, Bread
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Flavor:
Salt, Pepper, Sugar
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Cooking:
Steam
贅沢!!宮崎牛の自家製ローストビーフと生ウニ
Roast beef
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Ingredients:
Beef, Onion, Garlic, Rice
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Flavor:
Wasabi, Soy sauce, Red wine
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Cooking:
Bake/Roast
長野県産信州サーモンのクリームチーズ巻きと季節のフルーツ
Marinated salmon
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Ingredients:
Cream cheese, Freshwater fish
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Cooking:
Mix/Blend
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
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Ingredients:
Beef tongue, Beef, Onion, Buttermilk, Lemon
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Flavor:
Salt, Pepper, Olive oil
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Cooking:
Bake/Roast
シーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
生ハムとアボカドのグリーンサラダ
Green salad
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Ingredients:
Tomato, Lettuce, Raw ham, Avocado
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
彩り季節野菜のイタリアンサラダ
Italian salad
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Ingredients:
Lettuce, Onion
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
Food ingredients simmered in olive oil.
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Ingredients:
Garlic, Chicken thigh, Mushroom, Tomato
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Flavor:
Olive oil, Salt, Pepper
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Cooking:
Simmer
とろとろ牛すじの赤ワイン煮込み
Red wine stew
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Ingredients:
Carrot, Potato, Tomato, Baby corn, Broccoli, Parsley, Fresh cream, Beef tendon
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Flavor:
Red wine, Honey, Salt, Black pepper, Demi-glace sauce
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Cooking:
Simmer, Stew
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
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Ingredients:
Foie gras, Duck meat, Mushroom
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Flavor:
Balsamic vinegar
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Cooking:
Bake/Roast
ホルモンのオイル煮
Simmered in oil
Food ingredients simmered in olive oil.
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Ingredients:
Garlic
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Flavor:
Olive oil
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Cooking:
Simmer
鶏とキノコのクリーム煮
Simmered in white sauce
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Ingredients:
Fresh cream, Milk, Chicken thigh, Mushroom
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Flavor:
Salt, Pepper
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Cooking:
Stew
Italian term for sausage.
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Ingredients:
Pork
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Flavor:
Rosemary, Thyme, Sage
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Cooking:
Bake/Roast
イベリコ豚とトロトロチーズのピザ職人風
Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
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Ingredients:
Iberian pork, Cheese, Tomato gelee
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Flavor:
Salt, Pepper, Basil sauce
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Cooking:
Bake/Roast
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
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Ingredients:
Beef, Beef skirt, Garlic
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Flavor:
Salt, Pepper, Wasabi
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Cooking:
Bake/Roast
茶美豚ソーセージと半熟卵のトマトピッツァ"ビスマルク"
Pizza
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Ingredients:
Wheat flour, Hen's egg, Cheese, Parmesan cheese (Parmigiano-Reggiano), Parsley
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Flavor:
Salt, Tomato sauce
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Cooking:
Bake/Roast
イベリコ豚のチョリソーとルッコラのピッツァ"ディアボラ"
Diavolo pizza
Spicy pizza topped with chicken and salami.
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Ingredients:
Pork, Arugula
濃厚チーズと蜂蜜のピッツァ"クワトロフロマッジョ"
Pizza
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Ingredients:
Wheat flour, Cheese, Parmesan cheese (Parmigiano-Reggiano), Mozzarella cheese, Gorgonzola, Camembert cheese
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Flavor:
Salt, Black pepper, Extra virgin olive oil
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Cooking:
Bake/Roast
トマトとモッツァレラチーズのピッツァ"マルゲリータ"
Pizza
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Ingredients:
Wheat flour, Tomato, Cheese, Parmesan cheese (Parmigiano-Reggiano), Mozzarella cheese, Basil
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Flavor:
Salt, Tomato sauce
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Cooking:
Bake/Roast
合鴨と亰ネギのペペロンチーノ
Peperoncino
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Ingredients:
Garlic, Spaghetti
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
茄子と牛スジの濃厚ラグーボロネーゼ
Bolognese
Pasta mixed with stir-fried ground meat and sauce.
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Ingredients:
Ground beef and pork, Tomato, Onion, Garlic, Spaghetti
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Cooking:
Boil
フォアグラと牛フィレ肉の贅沢カルボナーラ
Other Pastas
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Ingredients:
Foie gras, Beef fillet
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Flavor:
Pepper, Cream sauce, Salt
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Cooking:
Boil
フレンチトーストバニラアイスのせ
French toast
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Ingredients:
Hen's egg, Wheat flour, Milk
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Flavor:
Butter
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Cooking:
Bake/Roast
シェフのおまかせドルチェミスト
Assorted desserts
Platter of various kinds of desserts.
とろ~りパンナコッタと季節のフルーツ
Panna cotta
An Italian dessert prepared by simmering fresh cream with milk, mixed in with gelatin, then chilled to harden.
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Ingredients:
Fresh cream, Milk, Gelatin
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Flavor:
Western liquor
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Cooking:
Harden/Congeal
オススメ!!不思議食感チーズケーキ
Cheesecake
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Ingredients:
Hen's egg, Wheat flour, Fresh cream, Cream cheese
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
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Cooking:
Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)