Detailed Course Contents
2,750 JPY Course
ランチコース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Menu Information
宮崎名物“冷汁”
Hiyajiru (cold soup)
| Menu Info | A dish of cold 'dashi' stock poured over rice or boiled barley and rice. |
|---|---|
| Ingredients | Rice, Sesame |
| Flavor | Barley miso |
| Cooking | Simmer, Chill |
前菜3種盛り
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
サラダ
Salad
お造り二種盛り
Assorted sashimi, 7 kinds
| Menu Info | Platter of 7 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
宮崎産牛のあぶり焼き
Seared Wagyu beef
| Ingredients | Beef, Scallion/Green onion/Leek |
|---|---|
| Flavor | Ponzu, Salt, Wasabi |
| Cooking | Bake/Roast, Medium |
ご飯・お味噌汁
Rice and miso soup
| Menu Info | Rice and a soup dish where ingredients such as vegetables, seafood, and tofu are stewed in dashi and flavored with miso. |
|---|---|
| Ingredients | Vegetable, Rice, Tofu, Seafood |
| Flavor | Miso, Dashi |
| Cooking | Stew |
お漬物
Pickles of the day
| Menu Info | Pickles that changes every day. |
|---|
シャーベット
Sherbet
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)