Detailed Course Contents
5,500 JPY Course
宮崎牛希少部位ステーキコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Menu Information
前菜3種盛り
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
鮮魚のカルパッチョ
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Flavor | Olive oil |
| Cooking | Mix/Blend |
サラダ
Salad
特選！宮崎牛の希少部位ステーキ
Rare cut steak
| Menu Info | A rare cut of meat is thickly sliced and grilled. |
|---|---|
| Cooking | Bake/Roast |
ご飯・お味噌汁
Rice and miso soup
| Menu Info | Rice and a soup dish where ingredients such as vegetables, seafood, and tofu are stewed in dashi and flavored with miso. |
|---|---|
| Ingredients | Vegetable, Rice, Tofu, Seafood |
| Flavor | Miso, Dashi |
| Cooking | Stew |
お漬物
Pickles of the day
| Menu Info | Pickles that changes every day. |
|---|
マンゴーシャーベット
Mango sherbet
| Ingredients | Mango |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)