Detailed Course Contents
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Assorted sashimi, 7 kinds
| Menu Info | Platter of 7 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Vegetable salad
| Ingredients | Spinach, Enoki mushroom |
|---|---|
| Cooking | Mix/Blend |
Obiten (fried balls of boiled fish cake)
| Menu Info | A dish of minced fish mixed with tofu, flavoured with seasoning, and fried in oil. |
|---|---|
| Ingredients | Fish paste, Tofu |
| Flavor | Miso |
| Cooking | Deep-fry |
Deep-fried whitefish
| Ingredients | Round greeneyes, Lemon |
|---|---|
| Flavor | Salt |
| Cooking | Deep-fry |
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast, Well-done |
Hiyajiru (cold soup)
| Menu Info | A dish of cold 'dashi' stock poured over rice or boiled barley and rice. |
|---|---|
| Ingredients | Rice, Sesame |
| Flavor | Barley miso |
| Cooking | Simmer, Chill |
Mango sherbet
| Ingredients | Mango |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)