冷汁もも焼き御膳
Grilled locally raised chicken thigh
Grilled locally raised chicken thigh.
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Ingredients:
Chicken thigh, Jidori chicken
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Cooking:
Bake/Roast
冷汁チキン南蛮御膳
Fried jidori chicken with vinegar and tartar sauce meal set
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Ingredients:
Jidori chicken, Hen's egg
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
冷汁唐揚げ御膳
Fried chicken set meal
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Ingredients:
Chicken
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Cooking:
Deep-fry
宮崎名物チキン南蛮御膳
Fried chicken with vinegar and tartar sauce
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Ingredients:
Chicken, Cabbage, Rice, Scallion/Green onion/Leek, Sea lettuce, Processed vegetable
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Flavor:
Miso, Mayonnaise, Sugar
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Cooking:
Deep-fry
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Ingredients:
Chicken, Cabbage, Rice, Processed vegetable, Leaf vegetable, Scallion/Green onion/Leek, Sea lettuce
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Flavor:
Salt, Soy sauce, Salad dressing, Miso
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Cooking:
Bake/Roast, Well-done
唐揚げ御膳
Fried chicken set meal
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Ingredients:
Chicken
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Cooking:
Deep-fry
宮崎名物豚たん焼き御膳
Salted pork tongue teppanyaki
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Ingredients:
Pork tongue
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Flavor:
Salt
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Cooking:
Teppanyaki
鶏ラーメン御膳
White chicken broth ramen
Noodles in white chicken broth topped with meat and vegetables.
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Ingredients:
Ramen
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Cooking:
Boil
宮崎名物!辛麺御膳
Sweet Chili Ramen
宮崎牛ステーキ御膳
Wagyu beef steak set
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Ingredients:
Wagyu beef
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Cooking:
Cut, Bake/Roast
宮崎牛すき焼き御膳
Wagyu beef sukiyaki set meal
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Ingredients:
Wagyu beef
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Flavor:
Sukiyaki sauce
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Cooking:
Simmer, Bake/Roast
霧島鶏のもも焼き
Grilled locally raised chicken thigh
Grilled locally raised chicken thigh.
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Ingredients:
Chicken thigh, Jidori chicken
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Cooking:
Bake/Roast
地頭鶏ももタタキ
Seared locally raised chicken leg
Locally raised chicken leg quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Chicken thigh
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Cooking:
Seared
しびごま漬け
Sesame-flavored tuna
Tuna sashimi flavored with sesame oil, soy sauce, and mirin. a regional dish of Fukuoka prefecture.
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Ingredients:
Tuna
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Flavor:
Soy sauce, Sesame
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Cooking:
Raw
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
チキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
鶏皮ポン酢
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
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Ingredients:
Chicken skin
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Flavor:
Ponzu
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Cooking:
Dress
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)