Stew
- Ingredients: Chicken, Burdock, Carrot, Kamaboko (boiled fish paste), Konjac, Potato
- Flavor: Soy sauce, Sugar, Salt
- Cooking: Simmer
tax included
Vegetable salad
- Ingredients: Spinach, Enoki mushroom
- Cooking: Mix/Blend
tax included
Sesame-flavored tuna
Tuna sashimi flavored with sesame oil, soy sauce, and mirin, a regional dish of Fukuoka prefecture.
- Ingredients: Tuna
- Flavor: Soy sauce, Sesame
- Cooking: Raw
tax included
Hiyajiru (cold soup)
A dish of cold 'dashi' stock poured over rice or boiled barley and rice.
- Ingredients: Rice, Sesame
- Flavor: Barley miso
- Cooking: Simmer, Chill
tax included
Seared free range chicken
- Ingredients: Chicken breast, Onion, Perilla, Garlic
- Flavor: Soy sauce, Salt
- Cooking: Bake/Roast, Medium
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken breast
- Flavor: Sugar, Soy sauce, Vinegar, Mayonnaise
- Cooking: Deep-fry
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast, Well-done
tax included
Obiten (fried balls of boiled fish cake)
A dish of minced fish mixed with tofu, flavoured with seasoning, and fried in oil.
- Ingredients: Fish paste, Tofu
- Flavor: Miso
- Cooking: Deep-fry
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Egg-topped potato salad
- Ingredients: Potato, Soft boiled egg
- Cooking: Mix/Blend
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Assorted lightly pickled vegetables
Platter of several kinds of pickles made through marinating over a short length of time.
- Cooking: Pickle
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Tomato and raw ham salad
- Ingredients: Tomato, Raw ham
- Cooking: Mix/Blend
tax included
Greater amberjack carpaccio
Thinly sliced amberjack served with olive oil, salt, and pepper.
- Ingredients: Greater amberjack
- Flavor: Salt, Olive oil, Pepper
- Cooking: Cover/Add, Cut
tax included
Pork tongue
- Ingredients: Pork
- Flavor: Salt
- Cooking: Bake/Roast, Well-done
tax included
Chicken neck Teppanyaki
Chicken neck meat grilled on an iron hot plate.
- Ingredients: Chicken neck
- Flavor: Garlic, Mayonnaise
- Cooking: Teppanyaki
tax included
Meatball teppanyaki
Minced chicken kneaded together with thickeners, baked on an iron griddle.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Teppan-yaki(cooked on a griddle)
- Ingredients: Beef, Onion, Bean sprouts (mung bean), Red pepper, Garlic
- Flavor: Salt, Soy sauce
- Cooking: Bake/Roast, Medium
tax included
Fried chicken
- Ingredients: Chicken thigh
- Flavor: Salt
- Cooking: Deep-fry
tax included
Deep-fried whitefish
- Ingredients: Round greeneyes, Lemon
- Flavor: Salt
- Cooking: Deep-fry
tax included
Sweet potato gane fries
A local Kagoshima dish in which sweet potato and other ingredients are coated in wheat flour batter and deep-fried.
- Ingredients: Sweet potato, Wheat flour
- Cooking: Deep-fry
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
"Oyako" chicken and egg rice bowl
- Ingredients: Chicken, Hen's egg, Rice, Scallion/Green onion/Leek
- Flavor: Soy sauce, Sugar
- Cooking: Simmer
tax included
Sweet Chili Ramen
tax included
White chicken broth ramen
Noodles in white chicken broth topped with meat and vegetables.
- Ingredients: Ramen
- Cooking: Boil
tax included
Rice ball with meat
Rice balls wrapped in soy sauce-marinated pork and then grilled.
- Ingredients: Pork, Rice
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
Candied sweet potatoes with ice cream
A dessert of fried sweet potatoes covered in a sauce of sugar and water boiled down, and served with a side of ice cream.
- Ingredients: Sweet potato, Ice cream
- Flavor: Sugar
- Cooking: Deep-fry
tax included
Mango sherbet
- Ingredients: Mango
- Cooking: Freeze
tax included
Other Japanese desserts
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)