宮崎料理 万作 グランフロント大阪店

MANSAKUGuranfurontoosaka

  • Credit Card
  • Non-Smoking
  • English Menu
  • English OK
  • Chicken Dishes,Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Lunch 1,500 JPY Dinner 3,800 JPY
  • 06-6485-7474 (+81-6-6485-7474)
  • Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00 Saturday & Sunday & Holiday Lunch: 11:00 - 16:00 , Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:15)
  • Around Umeda Station / Osaka Station(Osaka)
    JR Osaka Station 1-minute walk

Free & Instant Reservation

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Popular Menu

宮崎牛のスタミナ鉄板焼き

Teppan-yaki(cooked on a griddle)

Popular
  • Ingredients: Beef, Onion, Bean sprouts (mung bean), Red pepper, Garlic
  • Flavor: Salt, Soy sauce
  • Cooking: Bake/Roast, Medium

tax included

霧島鶏もも焼き

Chicken thigh

Popular

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast, Well-done

tax included

名物チキン南蛮

Fried chicken with vinegar and tartar sauce

Popular
  • Ingredients: Chicken breast
  • Flavor: Sugar, Soy sauce, Vinegar, Mayonnaise
  • Cooking: Deep-fry

tax included

万作名物旨煮

Stew

Popular
  • Ingredients: Chicken, Burdock, Carrot, Kamaboko (boiled fish paste), Konjac, Potato
  • Flavor: Soy sauce, Sugar, Salt
  • Cooking: Simmer

tax included

霧島鶏と飛来幸地鶏卵のぜいたく親子丼

"Oyako" chicken and egg rice bowl

Popular
  • Ingredients: Chicken, Hen's egg, Rice, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Sugar
  • Cooking: Simmer

tax included

めひかりの唐揚げ

Deep-fried whitefish

Popular
  • Ingredients: Round greeneyes, Lemon
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

しび(まぐろ)のごま漬け

Sesame-flavored tuna

Popular

Tuna sashimi flavored with sesame oil, soy sauce, and mirin, a regional dish of Fukuoka prefecture.

  • Ingredients: Tuna
  • Flavor: Soy sauce, Sesame
  • Cooking: Raw

tax included

宮崎名物“冷汁”

Hiyajiru (cold soup)

Popular

A dish of cold 'dashi' stock poured over rice or boiled barley and rice.

  • Ingredients: Rice, Sesame
  • Flavor: Barley miso
  • Cooking: Simmer, Chill

tax included

飫肥天(おびてん)

Obiten (fried balls of boiled fish cake)

Popular

A dish of minced fish mixed with tofu, flavoured with seasoning, and fried in oil.

  • Ingredients: Fish paste, Tofu
  • Flavor: Miso
  • Cooking: Deep-fry

tax included

桜ユッケ

Horse meat tartare

Popular

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

飛来幸地鶏卵の卵焼き

Thick Japanese omelet

Popular

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00
Saturday & Sunday & Holiday Lunch: 11:00 - 16:00 , Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:15)

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Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 3,800 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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