Tuna sashimi flavored with sesame oil, soy sauce, and mirin, a regional dish of Fukuoka prefecture.
Ingredients:
Tuna
Flavor:
Soy sauce, Sesame
Cooking:
Raw
680 JPY
tax included
宮崎名物“冷汁”
Hiyajiru (cold soup)
Popular
A dish of cold 'dashi' stock poured over rice or boiled barley and rice.
Ingredients:
Rice, Sesame
Flavor:
Barley miso
Cooking:
Simmer, Chill
500 JPY
tax included
飫肥天(おびてん)
Obiten (fried balls of boiled fish cake)
Popular
A dish of minced fish mixed with tofu, flavoured with seasoning, and fried in oil.
Ingredients:
Fish paste, Tofu
Flavor:
Miso
Cooking:
Deep-fry
580 JPY
tax included
桜ユッケ
Horse meat tartare
Popular
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
Flavor:
Gochujang
Cooking:
Mix/Blend
780 JPY
tax included
飛来幸地鶏卵の卵焼き
Thick Japanese omelet
Popular
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Ingredients:
Hen's egg
Cooking:
Bake/Roast
680 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)