Menu Recommendations
abe Chikusan - Assorted Rare Cuts (Serves 2-3)
Assorted Wagyu Platter from Tabe Chikusan
This platter features Wagyu from Tabe Chikusan, where every single cattle is raised under strict individual management and production systems. The meat is characterized by a deep, savory umami in the lean cuts, leaving a "long-lasting afterglow of flavor" on the palate. Even our expert butchers, who inspect the meat daily, are captivated by its exceptional quality. Please enjoy the exquisite taste that only rare cuts can offer.
- Ingredients: Beef lean meat, Wagyu beef
- Cooking: Bake/Roast
tax included
Special Select Chateaubriand (150g)
A hidden gem known to true meat connoisseurs, boasting an astonishingly high repeat customer rate.
- Ingredients: Beef chateaubriand
- Cooking: Bake/Roast
tax included
Premium Short Rib
- Ingredients: Beef premium ribs
- Cooking: Bake/Roast
tax included
Premium Bone-in Short Rib
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Premium Chuck Eye Roll
- Ingredients: Wagyu beef premium loin
- Cooking: Bake/Roast
tax included
Premium Lean Beef
- Ingredients: Beef lean meat
- Cooking: Bake/Roast
tax included
Special Select Short Rib
- Ingredients: Beef premium ribs
- Cooking: Bake/Roast
tax included
Special Select Chuck Eye Roll
- Ingredients: Wagyu beef premium loin
- Cooking: Bake/Roast
tax included
Special Select Thick-cut Beef Tongue
- Ingredients: Choice grade beef tongue
- Cooking: Bake/Roast
tax included
Special Select 3-item Platter
3 Types of Carefully Selected Special Cuts
- Ingredients: Sendai beef
- Cooking: Bake/Roast
tax included
Premium 3-item Platter
- Cooking: Bake/Roast
tax included
Assorted 3-item Lean Beef
- Cooking: Bake/Roast
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend, Seared
tax included
Reimen
Our springy, hand kneaded noodles, slow simmered premium soup, and homemade kimchi perfectly balancing savory and spicy notes come together in a trinity of flavor. Experience the exquisite harmony of these three elements in every bite.
- Ingredients: Cold noodles (Korean style), Kimchi
- Cooking: Boil, Chill
tax included
Jeonju Stone Pot Bibimbap
Our Stone Pot Bibimbap features a rich variety of 10 different ingredients. Each component, from the rice to the toppings, is meticulously seasoned with our secret sauce, which takes three full days to prepare.
- Ingredients: Beef plate
- Cooking: Bake/Roast
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Assorted Beef Tongue (3-piece Tasting)
Premium Mid-Tongue Tongue Base (Under-tongue) Tongue Tip
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Beef skirt
Dish made using a cut from the diaphram called "Harami" (beef).
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)