-
Ingredients:
Beef
-
Cooking:
Bake/Roast
-
Ingredients:
Tomato, Lettuce
-
Cooking:
Mix/Blend
フルーツトマトと水牛モッツァレラのカプレーゼ
Vegetable salad
-
Ingredients:
Mozzarella cheese, Tomato
-
Cooking:
Mix/Blend
パンチェッタとパルミジャーノのサラダ
Vegetable salad
-
Ingredients:
Parmesan cheese (Parmigiano-Reggiano), Pancetta
-
Cooking:
Mix/Blend
生ハムのガーデンサラダ
Raw ham salad
-
Ingredients:
Olive
-
Flavor:
Olive oil
-
Cooking:
Dress
ミニトマトとホワイトアスパラガスのピクルス
Pickles
-
Ingredients:
Pickles
-
Cooking:
Pickle
-
Ingredients:
Chicken liver
-
Flavor:
Red wine vinegar, Red wine, Olive oil, Caper
-
Cooking:
Stir-fry, Mousse
ズッキーニの岩塩焼
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
トリュフとパルミジャーノのライスコロッケ
Rice croquette
A dish of rice, ground meat, vegetables and such mixed, breaded, and fried in oil.
-
Ingredients:
Rice, Bread crumbs, Onion
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
イタリアンチキンカツレツ
Chicken cutlet
Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
Beaten egg flavored with seasoning and cooked.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
あみあみポテトとパルミジャーノのフライドポテト
French fries
-
Ingredients:
Potato, Cheese
-
Cooking:
Deep-fry
-
Ingredients:
Garlic, Mushroom, Chicken gizzard
-
Flavor:
Olive oil, Red pepper, Italian parsley, Bay leaf
-
Cooking:
Simmer
-
Ingredients:
Parmesan cheese (Parmigiano-Reggiano)
-
Flavor:
Rock salt
-
Cooking:
Deep-fry
-
Ingredients:
Ravioli, Potato, Parmesan cheese (Parmigiano-Reggiano), Raw ham
-
Flavor:
Butter
-
Cooking:
Boil
-
Ingredients:
Ground beef and pork, Ravioli, Enoki mushroom, King oyster mushroom, Brown beech mushroom, Hen-of-the-woods, Porcino, Fresh cream
-
Flavor:
Butter
-
Cooking:
Boil
-
Ingredients:
Garlic, Beef rump
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
-
Ingredients:
Sheep intestine, Pork
-
Cooking:
Boil
パルミジャーノ リゾット
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
-
Ingredients:
Rice, Cheese
-
Flavor:
Butter
-
Cooking:
Stew
トマトとパルミジャーノのリゾット
Tomato risotto
Rice fried in butter and cooked in wine and broth, and then mixed with lightly fried tomatoes.
-
Ingredients:
Tomato, Rice
-
Flavor:
Butter
-
Cooking:
Stew
-
Ingredients:
Wheat flour
-
Cooking:
Bake/Roast
-
Ingredients:
Wheat flour
-
Cooking:
Bake/Roast
-
Ingredients:
Wheat flour
-
Cooking:
Bake/Roast
パルミジャーノ レッジャーノ
Parmesan cheese (Parmigiano-Reggiano)
-
Ingredients:
Parmesan cheese (Parmigiano-Reggiano)
-
Cooking:
Harden/Congeal
-
Ingredients:
Gorgonzola
-
Cooking:
Harden/Congeal
A soft, mellow cheese which is made from milk or fresh cream.
-
Ingredients:
Cream cheese
-
Cooking:
Harden/Congeal
スカモルツァ アフミカート
Smoked cheese
-
Ingredients:
Smoked cheese
-
Cooking:
Harden/Congeal
-
Ingredients:
Cheese
-
Cooking:
Harden/Congeal
-
Ingredients:
Cheese
-
Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)