Engulfed in the aroma of charcoal, black free range chicken and Kawachi duck are our two main attractions.
And indoor BBQ bar sure to please wine-loving adults!!
◆Come when we receive a shipment and feel lucky
Get your hands on deer, wild boar, and other unusual meats.
Enjoy our charcoal-grilled masterpieces together with wine.
◆In between the meats, healthy grilled vegetables
Seasonal vegetables delivered straight from the farm and local Kyoto vegetables charcoal-grilled.
Delight in your choice of our condiments, including bagna càuda sauce and homemade mayonnaise.
Restaurant Detail
| Address | 1-18-11, Higashishinsaibashi, Chuo-ku, Osaka-shi, Osaka, 542-0083 |
|---|---|
| Japanese Address |
〒542-0083 大阪府大阪市中央区東心斎橋1-18-11 リバティ心斎橋ビル1F
|
| Access | Subway Midosuji Line Shinsaibashi Station 3-minute walk, Subway Sakaisuji Line Nagahoribashi Station 5-minute walk |
| Parking | No Parking |
| Phone Number | +81-6-6245-2338 |
| Hours | Dinner: 17:00 - 4:00, the following day(L.O.3:00) |
| Close | Open year-round |
| Average price | Dinner 3,000 JPY |
| Service charge | Service charge Beginning to enter charges 324 yen (tax included) |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, UC |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 32 |
|---|---|
| Banquet Maximum Party Size |
Seating 35 |
| Reservation Maximum Party Size | 30 - 35 |
| Private Room | Private Room |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Kid Friendly | Children are welcome, Kids' menu available, Dishes for kids available, Entry of baby buggies permitted. |
| Language Support | English menu available, Simplified Chinese menu available, Korean menu available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
| Other | Sports programs broadcasted here |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
| Take-out (Take-away) | Takeout available |
|
Infection prevention FAQUpdated on June 1, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.