炭火焼 アスパラ
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
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Ingredients:
Asparagus
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Flavor:
Salt, Black pepper, Olive oil
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Cooking:
Grill
炭火焼 枝豆
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
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Ingredients:
Edamame
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Flavor:
Salt, Olive oil
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Cooking:
Grill
炭火焼 しいたけ
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
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Ingredients:
Shiitake
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Flavor:
Salt, Black pepper, Olive oil
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Cooking:
Grill
炭火焼 ブロッコリー
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
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Ingredients:
Broccoli
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Flavor:
Salt, Black pepper, Olive oil
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Cooking:
Grill
炭火焼 白ネギ
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
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Ingredients:
Japanese leek
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Flavor:
Salt, Black pepper, Olive oil
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Cooking:
Grill
ナムル5種盛り
Namul (Korean seasoned vegetables or wild greens)
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Ingredients:
Okra, Tomato, Broccoli, Bean sprouts, Shiitake
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Flavor:
Sesame oil
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Cooking:
Boil, Dress
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Hen's egg
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Flavor:
Salt, Black pepper, Red pepper, Soy sauce, Cooking sake
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken cartilage, Chicken tail, Chicken
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Cooking:
Deep-fry
特製ムネ炙り温卵サラダ
Slow-poached egg salad
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Ingredients:
Lettuce, Potherb mustard (Mizuna), Tomato, Onion, Chicken breast, Hen's egg, Scallion/Green onion, Sesame
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Flavor:
Salad dressing, Black vinegar
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Cooking:
Mix/Blend, Raw
ジャガイモアンチョビバター
Steamed potatoes with butter
Steamed potatoes topped with butter.
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Ingredients:
Potato, Anchovy
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Flavor:
Butter, Salt, Black pepper, Olive oil
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Cooking:
Steam, Grill
エン皮ポンズ
Other Yakitori / skewers
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Ingredients:
Chicken, Potherb mustard (Mizuna), Onion
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Flavor:
Salt, Black pepper, Ponzu
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Cooking:
Grill
せせりネギまみれ
Seseri (chicken neck meat)
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Ingredients:
Chicken, Potherb mustard (Mizuna), Scallion/Green onion/Leek, Onion
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Flavor:
Salt, Black pepper, Sesame oil
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Cooking:
Grill
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Ingredients:
Potato
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Flavor:
Salt, Black pepper
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Cooking:
Deep-fry
ごはん
Other mixed rice / rice dishes
鴨肉そぼろ丼
Other dishes served over rice
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Ingredients:
Rice, Duck meat, Egg yolk, Nori, Perilla, Scallion/Green onion/Leek
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Flavor:
Sugar, Soy sauce, Red wine
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Cooking:
Bake/Roast
卵かけめし
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg, Sesame, Scallion/Green onion/Leek
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Cooking:
Cover/Add
うま辛!!坦々ラーメン
Chinese noodles in Sichuan-style sesame paste soup
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Ingredients:
Chinese noodles, Scallion/Green onion/Leek, Egg, Japanese leek, Sesame
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Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper, Chili oil
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Cooking:
Boil
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
肴3種盛り
Other snacks / delicacies
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Ingredients:
Pork, Mackerel, Garlic, Rakkyo (vegetable), Tofu, Salted skipjack tuna guts, Dried squid, Kimchi, Shark cartilage, Processed marine product, Japanese yam, Egg yolk, Ume (Japanese apricot)
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Flavor:
Red wine, White wine
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)