Detailed Course Contents
3,500 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 03:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group size of 4 to 32 guests only.
All guests are required to reserve the same course.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Other Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|---|
| Ingredients | Chinese cabbage |
| Flavor | Japanese-style dressing |
| Cooking | Cover/Add |
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts, Ginger |
| Flavor | Salt, Sesame oil |
Assorted oden
| Menu Info | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
Teppan-yaki(cooked on a griddle)
| Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
|---|---|
| Ingredients | Japanese yam |
| Flavor | Dashi |
| Cooking | Bake/Roast |
Offal Teppanyaki
| Menu Info | Grilled offal called "Horumon" on an iron hot plate. |
|---|---|
| Ingredients | Beef organ meat, Beef |
| Flavor | Sauce for grilled meat |
| Cooking | Teppanyaki |
Pork okonomiyaki
| Menu Info | Monja'-style thin pancake topped with pork meat. |
|---|---|
| Ingredients | Pork belly, Cabbage, Hen's egg, Soft flour |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
Yakisoba noodles with sauce
| Menu Info | Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce. |
|---|---|
| Ingredients | Cabbage, Carrot, Yakisoba, Beef tendon |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 4 Type / Shochu (Distilled spirits) : 4 Type / Plum Wine : 1 Type / Wine : 2 Type / Soft Drinks : 5 Type / Other Alcoholic Beverages : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)