初代ぶた玉
Kansai-style okonomiyaki
Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled.
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Ingredients:
Wheat flour, Pork belly, Cabbage
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Flavor:
Okonomiyaki sauce, Mayonnaise
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Cooking:
Mix/Blend, Bake/Roast
高はしデラックス
Other okonomiyaki / flour-based dishes
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Ingredients:
Cabbage, Soft flour, Beef tendon, Sakura shrimp, Squid, Potato, Mochi (rice cake), Pork belly, Shrimp, Octopus, Salmon roe, Egg yolk, Scallion/Green onion
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Flavor:
Okonomiyaki sauce, Mayonnaise
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Cooking:
Bake/Roast
芋っちーズ玉
Sticky rice and cheese okonomiyaki
Sticky rice, cheese and other ingredients added to batter made with flour and grilled on an iron hot plate.
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Ingredients:
Cabbage, Hen's egg, Wheat flour, Mochi (rice cake), Cheese, Potato
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Mix/Blend, Bake/Roast
牛すじ月見玉
Kansai-style okonomiyaki
Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled.
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Ingredients:
Wheat flour, Scallion/Green onion/Leek, Egg yolk, Beef tendon
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Flavor:
Okonomiyaki sauce, Mayonnaise
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Cooking:
Mix/Blend, Bake/Roast
Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.
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Ingredients:
Squid, Cabbage, Hen's egg, Wheat flour, Shrimp, Octopus, Dried mullet roe
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
牛すじソース焼きそば
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
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Ingredients:
Cabbage, Carrot, Yakisoba, Beef tendon
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Flavor:
Yakisoba sauce
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Cooking:
Bake/Roast
カレーナポリタン
Yakisoba noodle omelet
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Ingredients:
Cabbage, Carrot, Hen's egg, Ham, Yakisoba, Green pepper
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Flavor:
Curry powder, Tomato sauce
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Cooking:
Bake/Roast
カリカリ醤油もやしそば
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
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Ingredients:
Cabbage, Carrot, Yakisoba, Oiled sardine
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
海鮮五目あんかけそば
Ankake yakisoba / Crispy yakisoba
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Ingredients:
Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba, Squid, Shrimp
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Flavor:
Oyster sauce
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Cooking:
Bake/Roast, With sticky sauce
角煮おでん
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Cooking:
Simmer
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Ingredients:
Wakame
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Flavor:
Dashi
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Cooking:
Simmer
ちくわおでん
Tube-shaped fish-paste cake (a type of oden)
Tube-shaped fish-paste cake boiled in soy sauce broth.
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Ingredients:
Tube-shaped fish paste cake
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Flavor:
Dashi
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Cooking:
Simmer
大根おでん
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
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Ingredients:
Daikon radish
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Flavor:
Dashi
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Cooking:
Simmer
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Ingredients:
Scallion/Green onion/Leek, Thin slice deep-fried tofu
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Flavor:
Dashi
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Cooking:
Simmer
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Ingredients:
Garland chrysanthemum, Yamato yam
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Flavor:
Dashi
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Cooking:
Simmer
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Ingredients:
Tofu
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Flavor:
Dashi
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Cooking:
Simmer
Grilled offal called "Horumon" on an iron hot plate.
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Ingredients:
Beef organ meat
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Flavor:
Sauce for grilled meat
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Cooking:
Teppanyaki
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
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Ingredients:
Beef skirt, Bread
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Flavor:
Garlic sauce
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Cooking:
Bake/Roast
赤海老ガーリックバター
Other grilled / sauteed dishes
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Ingredients:
Shrimp
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Flavor:
Garlic sauce, Butter
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Cooking:
Bake/Roast
柚子アイス
Other ice cream / frozen desserts
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)