Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Flavor: Soy sauce, Wasabi
- Cooking: Bake/Roast
tax included
Ikura(salmon roe)
- Ingredients: Salmon roe, Daikon radish
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Cheese fondue
- Ingredients: Cheese, Sake gelee, Potato, Fresh cream, Corn starch
- Cooking: Simmer
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Smoked salmon, Duck meat, Camembert cheese
- Flavor: Olive oil
- Cooking: Smoke
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)