An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
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Ingredients:
Bitter melon, Firm tofu, Hen's egg, Luncheon meat, Bean sprouts
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Flavor:
Dark soy sauce, Sugar
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Cooking:
Stir-fry
ソーメンちゃんぷるー
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
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Ingredients:
Pork belly, Garlic chives, Somen (thin wheat noodles), Onion, Canned tuna
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Flavor:
Soy sauce
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Cooking:
Stir-fry
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
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Ingredients:
Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
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Cooking:
Bake/Roast
Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg
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Ingredients:
Carrot, Canned tuna, Onion
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Flavor:
Soy sauce
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Cooking:
Stir-fry
ジーマミー豆腐
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
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Ingredients:
Okinawan peanut tofu
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Flavor:
Soy sauce, Sake(Japanese rice wine), Mirin
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Cooking:
Harden/Congeal
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Okinawan tofu, Pork
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Flavor:
Miso
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Cooking:
Cover/Add
島らっきょうの塩漬け
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
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Ingredients:
Okinawan shallot
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Cooking:
Pickle
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
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Ingredients:
Sea grape
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Cooking:
Raw
ミミガーのシークヮサーポン酢
Pig's ears
Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
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Ingredients:
Pork
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Flavor:
Ponzu
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Cooking:
Boil
海ぶどうの和風サラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
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Ingredients:
Red leaf lettuce, Tomato, Sea grape, Avocado
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Flavor:
Japanese-style dressing
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Ingredients:
Potato, Pork, Soft boiled egg
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Flavor:
Mayonnaise
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Cooking:
Mix/Blend
ポーク卵
Other Okinawan dishes
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Ingredients:
Hen's egg, Luncheon meat
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Flavor:
Tomato ketchup, Mayonnaise
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Cooking:
Roll
豚しゃぶサラダ
Shabu-shabu salad with sesame dressing
A salad with boiled shabu-shabu pork flavored with sesame dressing.
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Ingredients:
Pork, Tofu, Red leaf lettuce, Tomato
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Flavor:
Sesame dressing
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Cooking:
Mix/Blend
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Mozuku (seaweed), Hen's egg
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Flavor:
Cooking oil
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Cooking:
Deep-fry
紅芋コロッケ
Vegetable croquette
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Ingredients:
Purple yam
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Flavor:
Cooking oil
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
ゴーヤチップス
Okinawan-style tempura
Seafood, vegetables or other ingredients coated in a thick batter and deep-fried.
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Ingredients:
Wheat flour, Bitter melon
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Flavor:
Cooking oil
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Cooking:
Deep-fry
島らっきょうの天ぷら
Okinawan-style tempura
Seafood, vegetables or other ingredients coated in a thick batter and deep-fried.
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Ingredients:
Wheat flour, Okinawan shallot
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Flavor:
Cooking oil, Salt
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Cooking:
Deep-fry
軟骨ソーキ竜田揚げ
Other fried foods
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Ingredients:
Pork
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Flavor:
Apple vinegar, Soy sauce
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Cooking:
Deep-fry, Dress
とろとろラフテー
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Flavor:
Soy sauce, Unrefined brown sugar
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Cooking:
Simmer
炙り本ソーキ
Spareribs / barbecue
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Ingredients:
Pork sparerib, Soki (Okinawan-style stewed pork spare ribs)
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Cooking:
Bake/Roast
とんぺい焼き
Other stir-fried / grilled food
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Ingredients:
Hen's egg, Pork
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Flavor:
Tonkatsu sauce / Thick worcester sauce, Mayonnaise
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Cooking:
Bake/Roast
ラフテー丼
Other dishes served over rice
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Ingredients:
Rice, Pork, Soft boiled egg, Avocado, Tomato
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Flavor:
Mayonnaise
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
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Ingredients:
Tomato, Lettuce, Rice, Cheese, Ground pork, Avocado, Soft boiled egg
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Flavor:
Salsa sauce
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Cooking:
Bake/Roast
ソーキそば
Okinawa soba noodles
The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.
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Ingredients:
Pork, Wheat flour, Noodles, Dried bonito
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Flavor:
Dashi, Soy sauce
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Cooking:
Simmer
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
サーターアンダギー
Other fried foods
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Ingredients:
Wheat, Hen's egg
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Flavor:
Sugar
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)