Detailed Course Contents
6,300 JPY Course (11 Items)
B 新鮮フォアグラソテーや九州産黒毛和牛
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
本日のおもてなし前菜
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
自家製野菜スープ
Vegetable soup
| Cooking | Simmer |
|---|
フレッシュフォアグラのソテー
Foie gras teppanyaki
| Ingredients | Foie gras |
|---|---|
| Cooking | Teppanyaki |
新鮮野菜のサラダ
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|---|
| Cooking | Mix/Blend |
九州産特選黒毛和牛のステーキ
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
天然100％の食用竹炭黒ルーライス
Curry with rice
| Cooking | Simmer |
|---|
汁物
Soup of the day
| Menu Info | Soup that changes every day. |
|---|---|
| Cooking | Simmer |
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Cooking | Pickle |
温茶
Tea Set
特製スイーツ
Desserts of the season
コーヒーor紅茶
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)