Detailed Course Contents
10,780 JPY Course (7 Items)
神戸牛regularコース《神戸牛Aコース》
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 03:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Depending on store circumstances, reservations may be cancelled for late arrivals.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
サラダ
Vegetable salad
| Ingredients | Tomato, Lettuce, Carrot greens, Daikon radish |
|---|---|
| Cooking | Mix/Blend |
スープ
Other potages and soups
| Cooking | Simmer |
|---|
季節の焼き野菜
Grilled vegetables
| Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
|---|---|
| Cooking | Bake/Roast |
焼豆腐
Other tofu dishes
| Ingredients | Tofu |
|---|---|
| Cooking | Bake/Roast |
ガーリックライス
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Flavor | Butter |
| Cooking | Stir-fry, Mix/Blend |
デザート
Dessert
* Please select 1 dish from the menu below.
神戸牛ステーキ ヘレ110g
Wagyu beef steak
| Ingredients | Beef fillet |
|---|---|
| Cooking | Bake/Roast |
神戸牛ステーキ サーロイン130g
Sirloin steak
| Ingredients | Beef sirloin |
|---|---|
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)