Detailed Course Contents
17,380 JPY Course (11 Items)
Kobe Beef Steak 神戸牛＆フォアグラCｺｰｽ
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
サラダ
Green salad
季節のスープ
Soup
季節の焼き野菜
Grilled seasonal vegetables
エビの鉄板焼
Teppan-yaki(cooked on a griddle)
| Ingredients | Shrimp |
|---|---|
| Cooking | Bake/Roast |
ホタテの鉄板焼き
Scallop teppanyaki
あわびの鉄板焼
Abalone steak / grilled abalone
| Cooking | Bake/Roast |
|---|
神戸牛ステーキ（filet 130g or Loin 150g）
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Kobe beef |
フォアグラの鉄板焼
Foie gras steak
| Ingredients | Foie gras |
|---|---|
| Flavor | Salt, Pepper |
| Cooking | Bake/Roast |
ガーリックライス（お茶漬けでもお楽しみください）
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
タンシチュー
Beef tongue stew
| Menu Info | Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Stew |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)