Detailed Course Contents
23,100 JPY Course (9 Items)
Kobe Beef Steak 神戸牛＆オマールコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
サラダ
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
季節のスープ
Soup
季節の焼き野菜
Teppan-yaki(cooked on a griddle)
| Ingredients | Processed vegetable |
|---|---|
| Cooking | Bake/Roast |
あわびの鉄板焼
Abalone steak / grilled abalone
| Cooking | Bake/Roast |
|---|
オマール海老
Lobster
| Cooking | Bake/Roast |
|---|
神戸牛ステーキ（filet 110g or Loin 130g）
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Kobe beef |
タンシチュー
Beef tongue stew
| Menu Info | Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Stew |
ガーリックライス（お茶漬けでもお楽しみください）
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)