Detailed Course Contents
3,500 JPY Course (19 Items)
祇園コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
キムチ
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
ナムル
Namul (Korean seasoned vegetables or wild greens)
| Ingredients | Garland chrysanthemum, Spinach, Carrot |
|---|---|
| Flavor | Sesame oil |
| Cooking | Dress |
牛京サラダ
Caesar salad
| Ingredients | Red leaf lettuce, Tomato, Bell pepper |
|---|---|
| Flavor | Ponzu, Salad dressing |
| Cooking | Mix/Blend |
本日の新鮮 前菜三種盛
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Beef |
サンチュ
Sangchu (Korean stem lettuce)
| Ingredients | Korean lettuce |
|---|---|
| Cooking | Raw |
上タン塩
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|
牛京ロース
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
海鮮焼盛合せ
Assorted dishes
| Ingredients | Squid, Shrimp, Scallop, Ray fin |
|---|---|
| Flavor | Salt-based sauce |
| Cooking | Bake/Roast |
牛京ハラミ
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Cooking | Bake/Roast |
カルビ
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
牛京焼 ホルモン五種盛
Assorted offal
| Menu Info | Platter of several various cuts of offal called "Horumon." |
|---|
名物牛京名物 牛京汁セット
Somen (Wheat noodles) in hot broth
| Menu Info | Thin noodles cooked and served in a hot broth. |
|---|---|
| Ingredients | Somen (thin wheat noodles), Rice, Ground sesame |
| Flavor | Soba dipping sauce |
| Cooking | Boil, Stew |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)