牛京~ごきょう~ 西陣本店

GokyouNishijin Main store

  • Credit Card
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal)
  • Lunch 900 JPY Dinner 3,500 JPY
  • 075-415-7688 (+81-75-415-7688)
  • Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Kyoto Imperial Palace / Nishijin(Kyoto)
    Subway Karasuma Line Kita-Oji Station 13-minute walk

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Detailed Course Contents

Dinner

2,500 JPY Course (16 Items)

葵コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 20:30

tax included

Important Notes

Menu Information

キムチ
Kimchi
Ingredients Garlic chives, Chinese cabbage, Garlic
Flavor Fish sauce, Red pepper
Cooking Pickle
ナムル
Namul (Korean seasoned vegetables or wild greens)
Ingredients Garland chrysanthemum, Spinach, Carrot
Flavor Sesame oil
Cooking Dress
牛京サラダ
Caesar salad
Ingredients Red leaf lettuce, Tomato, Bell pepper
Flavor Ponzu, Salad dressing
Cooking Mix/Blend
本日の新鮮 前菜三種盛
Assorted appetizers
Menu Info Platter of various kinds of appetizers.
Ingredients Beef
サンチュ
Sangchu (Korean stem lettuce)
Ingredients Korean lettuce
Cooking Raw
上タン塩
Premium grilled tongue seasoned with salt
Menu Info Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
ロース(タレ)
Beef loin
Menu Info Beef dish made using a cut from the back called "Rosu."
Ingredients Beef loin
Flavor Sauce for grilled meat
Cooking Bake/Roast
和牛ハラミ
Harami (skirt)
Menu Info Meat dish made using a cut from the diaphragm called "Harami".
Cooking Bake/Roast
山形米澤豚サムギョプサルセット
Samgyeopsal
Ingredients Pork, Korean lettuce, Garlic, Carrot, Pork belly
Flavor Red pepper, Ssamjang paste (a Korean spicy soybean and chili paste), Salt, Pepper
Cooking Bake/Roast
牛京焼 ホルモン三種盛
Assorted offal
Menu Info Platter of several various cuts of offal called "Horumon."
ごはん
Rice
スープ
Other potages and soups
Cooking Simmer

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Wednesday ※Open for business with no day off on December 27

Average price

Lunch: 900 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info