Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef loin, Beef boneless short ribs, Beef skirt
- Flavor: Sauce for grilled meat, Salt, Wasabi
- Cooking: Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef tongue, Choice grade beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef tongue, Beef skirt, Beef fillet
- Flavor: Sauce for grilled meat, Salt, Pepper
- Cooking: Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Fatty pork, Pork boneless short ribs, Pork tenderloin
- Flavor: Sauce for grilled meat, Salt, Pepper
- Cooking: Bake/Roast
tax included
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
- Ingredients: Beef fillet, Beef skirt, Beef boneless short ribs
- Flavor: Sauce for grilled meat, Salt, Pepper
- Cooking: Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef cheek, Sendai beef, Yamagata beef, Beef, Beef
- Flavor: Sauce for grilled meat, Salt, Pepper
- Cooking: Bake/Roast
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
- Ingredients: Beef mountain chain tripe, Beef organ meat
- Flavor: Salt-based sauce, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef sirloin, Yamagata beef, Sendai beef
- Flavor: Salt, Pepper, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs, Sendai beef, Yamagata beef
- Flavor: Salt, Pepper, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet, Sendai beef, Yamagata beef
- Flavor: Salt, Pepper, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin, Beef spencer roll, Sendai beef, Yamagata beef
- Flavor: Salt, Pepper, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef boneless short ribs, Sendai beef, Yamagata beef
- Flavor: Sauce for grilled meat, Salt, Pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef chateaubriand, Sendai beef, Yamagata beef
- Flavor: Salt, Pepper, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade, Sendai beef, Yamagata beef
- Flavor: Salt, Pepper, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt, Sendai beef, Yamagata beef
- Flavor: Salt-based sauce, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue, Choice grade beef tongue, Sendai beef
- Flavor: Salt-based sauce
- Cooking: Bake/Roast
tax included
Tongue
Meat dish made using the tongue called "Tan."
- Ingredients: Beef tongue, Wagyu beef
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue, Wagyu beef
- Flavor: Salt-based sauce, Salt, Pepper
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Gochujang, Salt-based sauce
- Cooking: Bake/Roast
tax included
Samgyeopsal
- Ingredients: Pork, Korean lettuce, Garlic, Carrot, Pork belly
- Flavor: Red pepper, Ssamjang paste (a Korean spicy soybean and chili paste), Salt, Pepper
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Tori(chicken)
- Ingredients: Chicken, Tamba ajiwai chicken
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Beef loin
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Hoso (small intestine)
Meat dish made using a cut from the small intestines called "Hoso."
- Ingredients: Beef organ meat, Yamagata beef
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Beef honeycomb tripe
- Flavor: Salt-based sauce, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Beef heart
- Flavor: Salt-based sauce, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Beef tail
- Flavor: Salt-based sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)