牛京~ごきょう~ 西陣本店

GokyouNishijin Main store

  • Credit Card
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal)
  • Lunch 900 JPY Dinner 3,500 JPY
  • 075-415-7688 (+81-75-415-7688)
  • Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Kyoto Imperial Palace / Nishijin(Kyoto)
    Subway Karasuma Line Kita-Oji Station 13-minute walk

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本日の新鮮 前菜三種盛

Assorted appetizers

Platter of various kinds of appetizers.

  • Ingredients: Beef

tax included

牛京新鮮 ユッケ

Tartare

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut, Beef skirt
  • Flavor: Gochujang, Sauce for grilled meat, Sesame oil
  • Cooking: Mix/Blend

tax included

牛京新鮮 タン刺

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Choice grade beef tongue
  • Flavor: Japanese mustard, Sashimi soy sauce, Wasabi
  • Cooking: Raw

tax included

ナムル盛合せ

Assorted namul

  • Ingredients: Bean sprouts (mung bean), Spinach, Royal fern
  • Flavor: Sesame oil, Sesame
  • Cooking: Boil, Dress

tax included

キムチ盛合せ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Cucumber, Daikon radish, Ume (Japanese apricot), Chinese cabbage
  • Flavor: Salt, Red pepper
  • Cooking: Pickle

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

サンチュ

Sangchu (Korean stem lettuce)

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

牛京サラダ

Caesar salad

  • Ingredients: Red leaf lettuce, Tomato, Bell pepper
  • Flavor: Ponzu, Salad dressing
  • Cooking: Mix/Blend

tax included

京水菜とおぼろ豆腐のハリハリサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Potherb mustard (Mizuna), Tomato
  • Flavor: Sesame dressing, Sesame
  • Cooking: Mix/Blend

tax included

塩キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Flavor: Salt-based sauce, Yuzu pepper, Seven-spice chili pepper
  • Cooking: Raw

tax included

海鮮焼盛合せ

Assorted dishes

  • Ingredients: Squid, Shrimp, Scallop, Ray fin
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax included

ウインナー

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

ごはん(中)

Rice

  • Ingredients: Rice

tax included

テールスープ

Tail soup

  • Ingredients: Beef tail, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

スンドゥブ(豆腐)チゲスープ

Sundubu (Sundubu-jjigae)

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

ワカメスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

名物牛京名物 牛京汁セット

Somen (Wheat noodles) in hot broth

Thin noodles cooked and served in a hot broth.

  • Ingredients: Somen (thin wheat noodles), Rice, Ground sesame
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Stew

tax included

ネギ塩にぎり(二個)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori
  • Flavor: Salt

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

石焼ピビンバ

Stone grilled bibimbap

  • Ingredients: Garlic, Rice, Egg yolk, Nori, Kimchi, Spinach, Bean sprouts
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

チゲテールクッパ

Gukbap

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax included

カルビクッパ

Kalbi gukbap

  • Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Simmer

tax included

焼おにぎり(二個)

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

胡麻の葉おにぎり(三個)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, White sesame

tax included

焼肉弁当(お持ち帰り)

Other bentos

Take-out Available
  • Ingredients: Beef loin, Rice
  • Cooking: Bake/Roast

tax included

ふわふわかき氷

Shaved ice

  • Cooking: Freeze

tax included

京かたらーな(プレーン、抹茶、黒ゴマ・きなこ・ガック)

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

ゆずシャーベット

Sherbet

  • Ingredients: Yuzu
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Wednesday ※Open for business with no day off on December 27

Average price

Lunch: 900 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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