Menu Recommendations
Chinese Hotpot
- Ingredients: Shrimp, Scallop, Squid, Chicken, Pork, Chinese cabbage, Garlic chives, Burdock, Enoki mushroom, Shiitake, Tofu, Konjac noodles, Noodles
- Flavor: Pork bone broth, Chicken bone broth, Mala sauce, Chinese chili bean sauce, Chili oil
- Cooking: Simmer, Deep-fry, Raw
tax included
Sukiyaki
- Ingredients: Beef loin, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Chinese cabbage
- Flavor: Soy sauce, Sugar
- Cooking: Simmer, Bake/Roast, Raw
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Seared beef
- Ingredients: Beef
- Cooking: Dress
tax included
Assorted sashimi
- Ingredients: Fatty tuna, White trevally, Squid, Ark shell, Shrimp, Sea bream
- Flavor: Tamari soy Sauce
- Cooking: Raw
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shrimp, Lotus root, Eggplant, Asparagus
- Cooking: Deep-fry
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry, Dress
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)