Detailed Course Contents
4,000 JPY Course (8 Items)
『スタンダードコース』
Recommend
All-You-Can-Drink
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 1:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 25 guests only.
Menu Information
スペイン産生ハム〜ハモン・セラーノ
Dry-cured ham
| Ingredients | Pork |
|---|---|
| Cooking | Raw |
おすすめタパス３種類の盛り合わせ
Assorted tapas, 3 kinds
| Menu Info | An assortment of 3 kinds of appetizers served as snacks in Spanish cuisine. |
|---|
本日のフリット
Fritter
| Menu Info | Food ingredients battered and fried in oil. |
|---|---|
| Cooking | Deep-fry |
本日のアヒージョ
Ajillo
| Menu Info | A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc. |
|---|---|
| Ingredients | Garlic, Mushroom, Shrimp |
| Flavor | Butter, Olive oil, Red pepper |
| Cooking | Simmer |
アヒージョのためにつくる美味しいパン
Bread
ポークステーキ バーベキューソース
Pork steak (Tonteki)
| Menu Info | Thickly cut and grilled pork. |
|---|---|
| Ingredients | Pork |
| Flavor | Barbecue sauce |
| Cooking | Bake/Roast |
おすすめパエリヤ ベジョータ風
Paella
| Menu Info | A Spanish dish of stir-fried meat, seafood, and vegetables, steamed together with rice mixed with saffron. |
|---|---|
| Ingredients | Chicken, Tomato, Bell pepper, Onion, Garlic, Green beans, Rice |
| Flavor | Olive oil, Saffron |
| Cooking | Bake/Roast |
TODAYデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)