ハモン・イベリコ・デ・ベジョータ GYOKURO
Dry-cured ham
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Ingredients:
Pork
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Cooking:
Raw
スーパーマッシュルームのアヒージョ
Common mushroom ajillo
Common mushrooms simmered in garlic, olive oil etc.
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Ingredients:
Garlic, Mushroom, Raw ham
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Flavor:
Olive oil
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Cooking:
Simmer
海老のアヒージョ
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
魚介のパエリヤ 濃厚なベジョータ風
Seafood paella
A Spanish dish of stir-fried seafood and vegetables, steamed together with rice mixed with saffron.
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Ingredients:
Squid, Manila clam, Tomato, Bell pepper, Celery, Onion, Garlic, Rice, Shrimp
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Flavor:
Olive oil, Saffron
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Cooking:
Bake/Roast
必見!ハム発祥のもりあわせ
Assorted prosciutto and salami
Platter of various kinds of prosciutto and salami.
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Ingredients:
Raw ham, Salami
焼きたてトルティージャ スペインオムレツ
Spanish omelet
A Spanish dish of stir-fried potatoes and vegetables placed in beaten eggs, rounded in shape, then cooked.
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Ingredients:
Spinach, Onion, Carrot, Potato, Hen's egg, Ham, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
Thin sheet of pasta, food ingredients and sauce placed alternately in a dish, topped with cheese, then baked in the oven.
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Ingredients:
Lasagna, Cheese
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Flavor:
Bechamel sauce, Meat sauce, Red miso
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Cooking:
Bake/Roast
Liver finely minced, then kneaded into a paste or mousse.
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Ingredients:
Liver pate
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Cooking:
Pâté
アリオリポテト スペインのポテトサラダ
Spanish potato salad
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Ingredients:
Potato, Garlic
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Cooking:
Mix/Blend
牛すじ肉の赤ワイン味噌煮込み
Beef tendon stewed in red wine
A dish prepared by stewing beef tendon in red wine.
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Ingredients:
Beef tendon
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Flavor:
Red wine, Red miso
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Cooking:
Stew
フライドポテト ブラバスソース
French fries
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Ingredients:
Potato
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Cooking:
Deep-fry
チーズの盛り合わせ
Assorted cheese
Platter of various kinds of cheese.
生ハムとツナとトマトのミックスマーケットサラダ
Tomato and raw ham salad
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Ingredients:
Tomato, Raw ham, Canned tuna
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Cooking:
Mix/Blend
ひな鶏のローストチキン
Roast chicken
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Ingredients:
Chicken, Ginger, Garlic
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Cooking:
Bake/Roast
アンガス牛サーロインステーキ
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
イカスミで煮込んだパエリヤ
Squid ink paella
Rice, vegetables, seafood, and meat steamed together with squid ink
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Ingredients:
Rice
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Cooking:
Stir-fry
本日のタパス5種盛り合わせ
Assorted tapas, 5 kinds
An assortment of 5 kinds of appetizers served as snacks in Spanish cuisine.
ムール貝のワイン蒸し
Mussels steamed in wine
Mussels flavored with condiments and steamed with wine.
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Ingredients:
Mussel
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Flavor:
Wine
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Cooking:
Steam
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Ingredients:
Hen's egg, Wheat flour, Fresh cream, Cream cheese
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Cooking:
Bake/Roast
抹茶の濃厚なテリーヌ
Matcha terrine
Matcha paste placed in an exclusive container and steamed, then chilled.
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Ingredients:
Chocolate
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Flavor:
Matcha powder
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Cooking:
Steam, Chill, Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)