Menu Recommendations
ハモン・イベリコ・デ・ベジョータ GYOKURO
Dry-cured ham
Ingredients:
Pork
Cooking:
Raw
スーパーマッシュルームのアヒージョ
Common mushroom ajillo
Common mushrooms simmered in garlic, olive oil etc.
Ingredients:
Garlic, Mushroom, Raw ham
Flavor:
Olive oil
Cooking:
Simmer
海老のアヒージョ
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
魚介のパエリヤ 濃厚なベジョータ風
Seafood paella
A Spanish dish of stir-fried seafood and vegetables, steamed together with rice mixed with saffron.
Ingredients:
Squid, Manila clam, Tomato, Bell pepper, Celery, Onion, Garlic, Rice, Shrimp
Flavor:
Olive oil, Saffron
Cooking:
Bake/Roast
必見!ハム発祥のもりあわせ
Assorted prosciutto and salami
Platter of various kinds of prosciutto and salami.
Ingredients:
Raw ham, Salami
焼きたてトルティージャ スペインオムレツ
Spanish omelet
A Spanish dish of stir-fried potatoes and vegetables placed in beaten eggs, rounded in shape, then cooked.
Ingredients:
Spinach, Onion, Carrot, Potato, Hen's egg, Ham, Cheese
Flavor:
Olive oil
Cooking:
Bake/Roast
Thin sheet of pasta, food ingredients and sauce placed alternately in a dish, topped with cheese, then baked in the oven.
Ingredients:
Lasagna, Cheese
Flavor:
Bechamel sauce, Meat sauce, Red miso
Cooking:
Bake/Roast
Liver finely minced, then kneaded into a paste or mousse.
Ingredients:
Liver pate
Cooking:
Pâté
アリオリポテト スペインのポテトサラダ
Spanish potato salad
Ingredients:
Potato, Garlic
Cooking:
Mix/Blend
牛すじ肉の赤ワイン味噌煮込み
Beef tendon stewed in red wine
A dish prepared by stewing beef tendon in red wine.
Ingredients:
Beef tendon
Flavor:
Red wine, Red miso
Cooking:
Stew
フライドポテト ブラバスソース
French fries
Ingredients:
Potato
Cooking:
Deep-fry
チーズの盛り合わせ
Assorted cheese
Platter of various kinds of cheese.
生ハムとツナとトマトのミックスマーケットサラダ
Tomato and raw ham salad
Ingredients:
Tomato, Raw ham, Canned tuna
Cooking:
Mix/Blend
ひな鶏のローストチキン
Roast chicken
Ingredients:
Chicken, Ginger, Garlic
Cooking:
Bake/Roast
アンガス牛サーロインステーキ
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
Ingredients:
Beef sirloin
Cooking:
Bake/Roast
イカスミで煮込んだパエリヤ
Squid ink paella
Rice, vegetables, seafood, and meat steamed together with squid ink
Ingredients:
Rice
Cooking:
Stir-fry
本日のタパス5種盛り合わせ
Assorted tapas, 5 kinds
An assortment of 5 kinds of appetizers served as snacks in Spanish cuisine.
ムール貝のワイン蒸し
Mussels steamed in wine
Mussels flavored with condiments and steamed with wine.
Ingredients:
Mussel
Flavor:
Wine
Cooking:
Steam
Ingredients:
Hen's egg, Wheat flour, Fresh cream, Cream cheese
Cooking:
Bake/Roast
抹茶の濃厚なテリーヌ
Matcha terrine
Matcha paste placed in an exclusive container and steamed, then chilled.
Ingredients:
Chocolate
Flavor:
Matcha powder
Cooking:
Steam, Chill, Bake/Roast
ノンアルコールビール
Non-Alcoholic Beer
Types of drink:
Non-Alcoholic Beer
Types of drink:
Other Liqueurs
ノンアルコールカクテル
Non-Alcoholic Cocktails
Types of drink:
Other Liqueurs
Types of drink:
Soft Drinks
5,000 JPY Course (9 Items)
『生ハムおかわり自由のスペインコース』
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 22:30
Time Limit:
120 Min
4,000 JPY Course (8 Items)
『スタンダードコース』
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 22:30
Time Limit:
120 Min
ハモン・イベリコ・デ・ベジョータ・GYOKURO・S
Dry-cured ham
Ingredients:
Raw ham
Cooking:
Raw
ハモン・イベリコ・デ・ベジョータ・GYOKURO・M
Dry-cured ham
Ingredients:
Raw ham
Cooking:
Raw
ハモン・イベリコ・デ・ベジョータ・GYOKURO・L
Dry-cured ham
Ingredients:
Raw ham
Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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