Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 25 guests only.
Menu Information
Salsa with tortilla chips
Menu Info | Chopped onion, tomato, chili pepper, coriander, etc. mixed together and served with tortilla chips. |
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Ingredients | Tomato, Onion, Tortilla |
Flavor | Red pepper, Coriander |
Cooking | Mix/Blend |
Guacamole
Menu Info | Mexican dip of mashed avocado mixed with minced onions and tomatoes. |
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Ingredients | Avocado, Tomato, Onion |
Cooking | Mix/Blend |
Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Fritter
Menu Info | Food ingredients battered and fried in oil. |
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Cooking | Deep-fry |
Carpaccio
Menu Info | Thin slices of fish and meat seasoned with olive oil, salt, and pepper. |
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Cooking | Mix/Blend |
Rotisserie chicken
Menu Info | A whole chicken skewered on a spit and turned while roasted. |
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Ingredients | Chicken |
Cooking | Oven-baking |
Taco (Tacos)
Menu Info | A dish in which the folded dough is composed of wheat flour, corn and other ingredients garnished with salsa sauce. |
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Ingredients | Corn, Wheat flour |
Flavor | Salsa sauce |
Cooking | Cover/Add |
Saffron rice
Menu Info | Rice cooked in water and saffron. |
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Ingredients | Rice, Chicken |
Flavor | Saffron |
Cooking | Steam |
Dessert of the day
Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)