Detailed Course Contents
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Appetizer
Assorted appetizers of the day 5kind(s)
| Menu Info | Platter of various kinds of appetizers served together that changes every day. |
|---|
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Flavor | Olive oil, Basil sauce |
| Cooking | Mix/Blend |
Salad
Cobb salad
| Menu Info | Various raw vegetables finely-minced with chicken, boiled egg, etc., and topped with dressing. |
|---|---|
| Ingredients | Chicken tenderloin, Avocado, Tomato, Lettuce, Hen's egg, Bacon, Blue cheese, Smoked salmon |
| Cooking | Mix/Blend |
Cold Dish Cuisine
Assorted prosciutto
| Menu Info | Platter of various kinds of prosciutto. |
|---|
Hot Dish Cuisine
Shrimp and mushroom ajillo
| Menu Info | A Spanish dish, simmered with shrimp, mushrooms, and garlic in olive oil, etc. |
|---|---|
| Ingredients | Garlic, Mushroom |
| Flavor | Olive oil |
| Cooking | Simmer |
Fish Cuisine
Meuniere
| Menu Info | Fish prepared with salt and pepper, sprinkled with flour and grilled with butter on both sides. |
|---|---|
| Ingredients | Lemon, Wheat flour |
| Flavor | Butter, Olive oil |
| Cooking | Bake/Roast |
Meat Cuisine
Diced steak
| Menu Info | Meat diced into cubes and grilled. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Grilled Dish
* Please select 1 dish from the menu below.
Margherita
| Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
|---|---|
| Ingredients | Tomato, Basil, Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Quattro formaggi
| Menu Info | Pizza dough topped with 4 different cheeses and baked. |
|---|---|
| Ingredients | Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Noodle
Seafood pescatore
| Menu Info | Pasta mixed with tomato sauce cooked together with shrimp and shellfish. |
|---|---|
| Ingredients | Squid, Octopus, Manila clam, Scallop, Spaghetti, Shrimp |
| Flavor | Olive oil, Tomato sauce |
| Cooking | Boil |
Dessert
Gelato
| Ingredients | Fresh cream, Milk, Chocolate |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)