Detailed Course Contents
4,500 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Appetizer
Assorted appetizers of the day 4kind(s)
| Menu Info | Platter of various kinds of appetizers served together that changes every day. |
|---|
Salad
Cheese salad
| Ingredients | Cream cheese |
|---|---|
| Cooking | Mix/Blend |
Deep-fried Dish
Fish and chips
| Menu Info | English dish of white fish such as cod fried and served with stick-shaped French fries. |
|---|---|
| Ingredients | Potato |
| Cooking | Deep-fry |
Meat Cuisine
Beef skirt steak
| Menu Info | Thickly cut and grilled beef skirt steak. |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Bake/Roast |
Hot Dish Cuisine
Bacon and mushroom ajillo
| Menu Info | A Spanish dish of bacon, mushrooms and garlic simmered in olive oil. |
|---|---|
| Ingredients | Garlic, Mushroom, Bacon |
| Flavor | Olive oil |
| Cooking | Simmer |
Grilled Dish
* Please select 1 dish from the menu below.
Margherita
| Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
|---|---|
| Ingredients | Tomato, Basil, Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Corn bambino pizza
| Menu Info | Pizza dough topped with tuna, corn and other ingredients, then grilled. |
|---|---|
| Ingredients | Corn, Canned tuna |
| Cooking | Bake/Roast |
Noodle
Tomato cream sauce pasta with shrimp
| Ingredients | Tomato, Spaghetti, Milk, Shrimp, Broccoli |
|---|---|
| Cooking | Boil |
Dessert
Gelato
| Ingredients | Fresh cream, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)