Kobe Beef Yaki-Shabu
tax included
Nagata Specialty.Stewed Tendon and Konjac with Sauce
tax included
Kobe Miso Sauce Winged Gyoza
tax included
Kenmin's Yakibifun from Kobe Motomachi
tax included
Specialty Banshu Hyakunichidori Karaage - with Ichiban Shibori
tax included
Nagata Specialty Soba-Meshi with Sujikon Bokkake
tax included
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Stir-fried beef offal
A dish of stir-fried beef offal (named as "Horumon").
- Ingredients: Beef
- Cooking: Stir-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Grilled Whole Squid (Sauce or Ginger Soy Sauce)
tax included
Spicy and Numbing Mapo Tofu
tax included
Hokkaido Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Steam
tax included
Hokkaido Corn butter
Corn fried in butter and flavored with salt or soy sauce.
- Ingredients: Corn
- Flavor: Butter
- Cooking: Stir-fry
tax included
Onion rings
Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.
- Ingredients: Onion
- Cooking: Deep-fry
tax included
Naruto Kintoki Honey
tax included
Scallop Asparagus Bacon
tax included
Seafood Kimchi Jeon (Seafood Kimchi Pancake)
A Korean dish of finely chopped kimchi mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Kimchi, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Grilled Chicken Tenders with Ume (Pickled Plum)
tax included
Grilled chicken tenderloin with cheese
A dish of white chicken meat wrapped in cheeze and cooked with a little bit of oil.
- Ingredients: Chicken tenderloin, Cheese
- Cooking: Bake/Roast
tax included
Banshu Hundred-Day Chicken Skin Teppanyaki
tax included
Grilled Chicken Gizzards with Garlic
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Chicken neck Teppanyaki
Chicken neck meat grilled on an iron hot plate.
- Ingredients: Chicken neck
- Cooking: Teppanyaki
tax included
Yagen cartilage teppanyaki
A dish of chicken cartilage grilled on plate.
- Ingredients: Chicken cartilage
- Cooking: Teppanyaki
tax included
Banshu Hundred-Day Chicken Thigh Teppanyaki
tax included
Beef skirt steak
Thickly cut and grilled beef skirt steak.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Beef Tongue Teppanyaki
tax included
Domestic Beef Steak
tax included
Assorted sausage, 5 kinds
Platter of 5 kinds of sausage.
- Ingredients: Sausage
tax included
French Fries (Plain / Soy Sauce Butter / Consomme)
tax included
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)