Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Soy pulp
A dish using filtered soy pulp (leftover after making soy milk), cooked generally using a sweet stew of 'dashi' stock and seasonings.
- Ingredients: Okara (soy pulp)
- Flavor: Light soy sauce, Mirin, Salt, Sugar
- Cooking: Stir-fry
tax included
Roast Aigamo duck
- Ingredients: Duck meat
- Flavor: Sugar, Soy sauce, Dashi: Others
- Cooking: Rare, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)