Detailed Course Contents
15,000 JPY Course (8 Items)
【体験プラン】寿司握り ８品コース（14時開始）
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Offer period:
Year-round -
Menu Order Reception Time:
14:00 - 14:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 14:00 2 days ahead.
Order
Orders can be placed for a group size of 1 to 7 guests only.
Menu Information
寿司握り体験コース（全8品）
Eight Types of Nigiri Sushi
| Menu Info | At Musubu, our goal is to share the history and origins of sushi with people from around the world, offering an enjoyable cooking class that will become a memorable highlight of their time in Japan. Eight nigiri toppings such as tuna, sea bream, flounder, yellowtail, amberjack, striped jack, shrimp, salmon, marinated mackerel, smoked duck, omelet, salmon roe, boiled conger eel, eel, will be used. (Varies depending on the season and availability.) Please arrive 15 minutes prior to your scheduled lesson. On the day of the lesson, guests will be provided with a white cooking coat and a traditional Japanese-style chef's hat. For health and safety reasons, gloves must be worn during the lesson. |
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Sushi
マグロ
Maguro(tuna)
鯛（寿司）
Seabream
ヒラメ
Hirame(flounder)
ブリ
Buri(yellowtail)
カンパチ
Kanpachi(amberjack)
シマアジ（寿司）
White trevally
海老（寿司）
Shrimp
サーモン
Salmon
しめさば（寿司）
Vinegared mackerel
合鴨ロース燻製
smoked duck
玉子（寿司）
Egg omelet
イクラ
Ikura(salmon roe)
ポテトサラダ
potato salad
煮玉子
Stewed boiled egg
うなぎ（寿司）
Eel
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)