Detailed Course Contents
3,300 JPY Course
旬彩御膳 Colorful Seasonal Meal
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
鮮魚二種盛り
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Flavor | Soy sauce |
| Cooking | Raw |
季節の炊き合わせ
Stew
八寸盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Japanese parsley, Hen's egg |
| Cooking | Steam |
食事
Rice dish
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Cooking | Pickle |
汁物
Soup dish
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)