Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Assorted sashimi, 5 kinds
Menu Info | Platter of 5 kinds of seafood sashimi. |
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Cooking | Raw |
Seared beef
Menu Info | Beef quickly char-grilled and seasoned with soy sauce and condiments, etc. |
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Ingredients | Beef |
Cooking | Seared |
Bowled dish
Menu Info | A bowled dish served during a Japanese course meal. |
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Tempura of seasonal taste
Menu Info | Seasonal fish and vegetables coated in flour batter and deep fried. |
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Ingredients | Wheat flour |
Cooking | Deep-fry |
Saikyo yaki (Grilled food with Saikyo miso)
Menu Info | A dish of sliced fish marinated in Saikyo miso and grilled. |
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Flavor | Kyoto-style miso |
Cooking | Bake/Roast |
Wagyu beef steak
Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
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Assorted sushi
Menu Info | Platter of sushi such as nigiri (hand-rolled sushi) and gunkan (battleship roll sushi). |
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Ingredients | Vinegared rice |
Desserts of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)