店炙り!かつおの藁焼きぶっかけ薬味ポン酢
Seared skipjack tuna
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Ingredients:
Skipjack tuna
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Cooking:
Bake/Roast
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Ingredients:
Whale meat
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Cooking:
Bake/Roast
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Ingredients:
Edamame
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Cooking:
Boil
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Ingredients:
Ray fin
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Cooking:
Bake/Roast
【八戸産】真いかの炙り焼
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
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Ingredients:
Squid
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Cooking:
Bake/Roast
しゃきとろ!鮪たたきと長芋千切り
Finely chopped tuna sashimi
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Ingredients:
Tuna
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Cooking:
Bake/Roast
特大!北海縞ほっけ炙り焼
Seared Atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
串焼盛り合せ(塩・たれ)
Assorted grilled skewers
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Flavor:
Salt, Sauce for chicken skewer
特製もつ煮込み
Simmered organ meats
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Ingredients:
Chicken guts, Carrot
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Flavor:
Miso
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Cooking:
Simmer
鮪たたきのぶっかけ トロッタク巻
Sushi rolls
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Ingredients:
Rice, Nori
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Flavor:
Vinegar
八丈島名物!島寿司風三種の握り
Assorted nigiri sushi, 3 kinds
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
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Ingredients:
Rice
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Flavor:
Vinegar
鮪たたきと海鮮のドカ盛り部長
Raw fatty tuna and spring onion rice bowl
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Ingredients:
Tuna, Rice
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Cooking:
Bake/Roast
焼おにぎり二種
Grilled rice ball
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Ingredients:
Rice
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Cooking:
Bake/Roast
博多豚骨!豚肉入り海鮮塩焼そば
Yakisoba noodles with salt
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Ingredients:
Pork, Green pepper, Cabbage, Chinese noodles
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Cooking:
Bake/Roast
一本穴子入り海鮮天丼
Conger eel rice bowl
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Ingredients:
Conger eel, Rice
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Cooking:
Bake/Roast
【境港産】かにチャーハン
Other fried rice / rice dishes
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)