Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Order
Orders can be placed for a group size of 1 to 2 guests only.
Menu Information
Beef rumen
Menu Info | A meat dish made using a cut of beef tripe called the rumen. |
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Ingredients | Beef mountain chain tripe |
Wagyu beef heart
Menu Info | Meat dish made using wagyu beef's heart. |
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Ingredients | Wagyu beef, Beef heart |
Simmered beef
Ingredients | Beef, Udo, Species of taro, Leaf bud of Japanese pepper |
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Cooking | Stew |
Beef tongue stew
Menu Info | Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes. |
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Ingredients | Beef tongue |
Cooking | Stew |
Reimen
Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
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Ingredients | Cold noodles (Korean style), Sudachi |
Cooking | Boil, Chill |
Wagyu beef steak
Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
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Shigureni (boiled dish in soy sauce)
Menu Info | A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger. |
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Flavor | Sugar, Soy sauce, Sake(Japanese rice wine), Mirin |
Cooking | Stew |
Rice
Red miso soup
Menu Info | A miso soup made from soy bean miso. |
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Flavor | Red miso |
Cooking | Simmer |
Dessert of the day
Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)