肉亭 結

NIKUTEIYUHI

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Beef Tongue
  • Dinner 7,000 JPY
  • 075-221-8887 (+81-75-221-8887)
  • Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00) Saturday & Sunday Lunch: 12:00 - 14:00(L.O.13:30, Drink L.O. 13:30)
  • Kiyamachi / Pontocho(Kyoto)
    Subway Tozai Line Kyoto Shiyakusho-mae Station 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

12,000 JPY Course (9 Items)

【縁 -yukari-】1Fカウンター 舌鼓を打つ美味しさをぜひ。
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 20:00

tax included

Important Notes

Menu Information

牛ミノのフレッシュトマトソース
Beef rumen
Menu Info A meat dish made using a cut of beef tripe called the rumen.
Ingredients Beef mountain chain tripe
和牛ハツとクレソンの胡麻和え
Wagyu beef heart
Menu Info Meat dish made using wagyu beef's heart.
Ingredients Wagyu beef, Beef heart
和牛煮込み清汁仕立て
Simmered beef
Ingredients Beef, Udo, Species of taro, Leaf bud of Japanese pepper
Cooking Stew
牛タンシチュー
Beef tongue stew
Menu Info Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
Ingredients Beef tongue
Cooking Stew
酢橘冷麺
Reimen
Menu Info Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ingredients Cold noodles (Korean style), Sudachi
Cooking Boil, Chill
仙台牛ステーキ
Wagyu beef steak
Menu Info Thickly cut and grilled Japanese beef called "Wagyu" beef.
尾崎牛時雨煮
Shigureni (boiled dish in soy sauce)
Menu Info A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger.
Flavor Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
Cooking Stew
土鍋黒澤つや姫ご飯
Rice
赤だし
Red miso soup
Menu Info A miso soup made from soy bean miso.
Flavor Red miso
Cooking Simmer
本日の甘味
Dessert of the day
Menu Info Dessert that changes every day.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)
Saturday & Sunday Lunch: 12:00 - 14:00(L.O.13:30, Drink L.O. 13:30)

Close

Every Wednesday

Average price

Dinner: 7,000 JPY

Service Offer

  • All you can drink menu

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