肉亭 結

NIKUTEIYUHI

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Beef Tongue
  • Dinner 7,000 JPY
  • 075-221-8887 (+81-75-221-8887)
  • Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00) Saturday & Sunday Lunch: 12:00 - 14:00(L.O.13:30, Drink L.O. 13:30)
  • Kiyamachi / Pontocho(Kyoto)
    Subway Tozai Line Kyoto Shiyakusho-mae Station 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

18,000 JPY Course (11 Items)

【料理長おまかせ】1Fカウンター 艶やかな「特選銘柄和牛と京料理」ご堪能ください
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 20:00

tax included

Important Notes

Menu Information

牛ミノのフレッシュトマトソース
Beef rumen
Menu Info A meat dish made using a cut of beef tripe called the rumen.
Ingredients Beef mountain chain tripe
仙台牛炙り寿司
Seared beef sushi
Menu Info Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
Ingredients Beef, Vinegared rice
Flavor Vinegar
Cooking Bake/Roast
和牛ハツとクレソンの胡麻和え
Wagyu beef heart
Menu Info Meat dish made using wagyu beef's heart.
Ingredients Wagyu beef, Beef heart
和牛煮込み清汁仕立て
Simmered beef
Ingredients Beef, Udo, Species of taro, Leaf bud of Japanese pepper
Cooking Stew
牛タンシチュー
Beef tongue stew
Menu Info Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
Ingredients Beef tongue
Cooking Stew
酢橘冷麺
Reimen
Menu Info Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ingredients Cold noodles (Korean style), Sudachi
Cooking Boil, Chill
仙台牛フィレステーキ
Wagyu beef tenderloin steak
Menu Info Wagyu beef around bottom called tenderloin thickly cut and grilled.
Ingredients Beef fillet, Wagyu beef
Cooking Bake/Roast
仙台牛すき焼き 新牛蒡
Wagyu beef sukiyaki
Menu Info Wagyu beef and vegetables simmered with soy sauce and sugar.
Ingredients Beef, Wagyu beef
Flavor Sugar, Soy sauce
Cooking Simmer
尾崎牛カレー
Wagyu beef curry
Menu Info Rice topped with curry sauce simmered with Wagyu beef.
Ingredients Wagyu beef, Rice
Cooking Simmer
尾崎牛時雨煮
Shigureni (boiled dish in soy sauce)
Menu Info A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger.
Flavor Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
Cooking Stew
土鍋黒澤つや姫ご飯
Rice
赤だし
Red miso soup
Menu Info A miso soup made from soy bean miso.
Flavor Red miso
Cooking Simmer
小玉スイカ
Seasonal fruits
Ingredients Seasonal fruit

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)
Saturday & Sunday Lunch: 12:00 - 14:00(L.O.13:30, Drink L.O. 13:30)

Close

Every Wednesday

Average price

Dinner: 7,000 JPY

Service Offer

  • All you can drink menu

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