Detailed Course Contents
18,000 JPY Course (11 Items)
【料理長おまかせ】1Fカウンター 艶やかな「特選銘柄和牛と京料理」ご堪能ください
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Order
Orders can be placed for a group size of 1 to 2 guests only.
Menu Information
牛ミノのフレッシュトマトソース
Beef rumen
| Menu Info | A meat dish made using a cut of beef tripe called the rumen. |
|---|---|
| Ingredients | Beef mountain chain tripe |
仙台牛炙り寿司
Seared beef sushi
| Menu Info | Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice |
| Flavor | Vinegar |
| Cooking | Bake/Roast |
和牛ハツとクレソンの胡麻和え
Wagyu beef heart
| Menu Info | Meat dish made using wagyu beef's heart. |
|---|---|
| Ingredients | Wagyu beef, Beef heart |
和牛煮込み清汁仕立て
Simmered beef
| Ingredients | Beef, Udo, Species of taro, Leaf bud of Japanese pepper |
|---|---|
| Cooking | Stew |
牛タンシチュー
Beef tongue stew
| Menu Info | Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Stew |
酢橘冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style), Sudachi |
| Cooking | Boil, Chill |
仙台牛フィレステーキ
Wagyu beef tenderloin steak
| Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef fillet, Wagyu beef |
| Cooking | Bake/Roast |
仙台牛すき焼き 新牛蒡
Wagyu beef sukiyaki
| Menu Info | Wagyu beef and vegetables simmered with soy sauce and sugar. |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
尾崎牛カレー
Wagyu beef curry
| Menu Info | Rice topped with curry sauce simmered with Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Cooking | Simmer |
尾崎牛時雨煮
Shigureni (boiled dish in soy sauce)
| Menu Info | A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger. |
|---|---|
| Flavor | Sugar, Soy sauce, Sake(Japanese rice wine), Mirin |
| Cooking | Stew |
土鍋黒澤つや姫ご飯
Rice
赤だし
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
小玉スイカ
Seasonal fruits
| Ingredients | Seasonal fruit |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)