Detailed Course Contents
13,000 JPY Course (11 Items)
【紡 -tsumugi-】2F個室焼肉 極み肉5種や牛刺しなど贅沢なコース
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
キムチ3種盛り合わせ
Assorted kimchi, 3 kinds
| Menu Info | Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
|---|---|
| Ingredients | Kimchi |
ナムル3種盛り合わせ
Assorted namul, 3 kinds
| Menu Info | An assortment of 3 kinds of boiled vegetables and wild greens seasoned with sesame oil, salt, and other seasonings. |
|---|---|
| Flavor | Salt, Sesame oil |
| Cooking | Boil |
有機野菜サラダ
Organic vegetable salad
| Cooking | Mix/Blend |
|---|
生肉盛り合わせ(ユッケ・牛刺し)
Assorted fresh raw beef sashimi, 2 kinds
| Menu Info | A platter of two kinds of thinly cut raw beef eaten with soy sauce and condiments. |
|---|---|
| Ingredients | Beef |
| Flavor | Soy sauce |
| Cooking | Cut |
厚切りタン塩
Thickly sliced salted tongue
| Menu Info | Thickly-sliced tongue flavored with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
焼きしゃぶ九条葱 タレ
Yaki shabu-shabu
| Menu Info | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
|---|
特選銘柄和牛 極み肉5種
Assorted wagyu beef, 5 kinds
| Menu Info | A platter of five different cuts of wagyu beef. |
|---|---|
| Ingredients | Wagyu beef |
本日のホルモン 3種
Assorted offal, 3 kinds
| Menu Info | Platter of 3 kinds of offal called "Horumon." |
|---|
玉子スープ
Egg soup
| Ingredients | Hen's egg |
|---|---|
| Cooking | Simmer |
ガーリックライス
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
杏仁豆腐
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)